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Normal G. I. (gastro-intestinal) diet

(Containing basic directions and general information for the average healthy person)

  • Original contribution
  • Published:
The American Journal of Digestive Diseases

Summary

  1. 1.

    A normal G. I. (Gastro-Intestinal) diet to form the basis for the average normal healthy person to live by, is described.

  2. 2.

    Carbohydrate foods are clinically classified and summarize our latest experiences after clinical trials and laboratory check-ups.

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Authors and Affiliations

  1. Baltimore, Md.

    M. B. Levin & B. A. Gwynn

Authors
  1. M. B. Levin
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  2. B. A. Gwynn
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Cite this article

Levin, M.B., Gwynn, B.A. Normal G. I. (gastro-intestinal) diet. Amer. Jour. Dig. Dis. 21, 158–160 (1954). https://doi.org/10.1007/BF02883847

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  • DOI: https://doi.org/10.1007/BF02883847

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