Skip to main content
Log in

The effect on vigor and yield of storing cut potato sets

  • Published:
American Potato Journal Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literature cited

  1. Goff, E. S. 1886. Is any Degree of Drying of the Cuttings Before Planting Beneficial? N. Y. Exp. Sta, Rpt. 153–154.

  2. Reed, F. H. 1924. Report of Canadian Experiment Farm at Laeombe, Alberta.

  3. Foster, Luther 1896. Seed Potatoes Cut Different Lengths of Time before Planting. Montana Agr. Exp. Sta. Bul. 9. 21–22.

    Google Scholar 

  4. Osterpen, J. 1909. The Time of Cutting Seed Potatoes in Relation to Yield. Mitt. Dent. Landw. Gesell. 24: 18: 283–286.

    Google Scholar 

  5. Carden, P. V. 1914. Minor Dry Land Crops at Nephi Experiment Farms:—Calloused versus Freshly Cut Sets. Utah Agr. Exp. Sta. Bul. 132.

  6. Harrington, F. M. 1923. Montana Experiment Station Report. 34–37.

  7. Lombard, P. M. 1927. Old versus Fresh Cut Potato Sets. Proc. Potato Asso. Amer. 57.

  8. Wright, R. C., andPeacock, W. M. 1927. The Storage of Cut Seed Potatoes. Proc. Potato Asso. Amer. 131–137.

  9. Clayton, E. E. 1932. Dust Treatments of Cut Potato Seed. N. Y. Agr. Exp. Sta. (Geneva) Bul. 610.

  10. Appel, O. 1906. Zur Kenntnis des Wunderverschlusses bei den Kartoffeln. Bert. Dent. Bot. Gesell. 24: 118–122.

    Google Scholar 

  11. Shapovalow, M., andEdson, H. A. 1919. Wound-cork Formation in the Potato in Relation to Seed-piece Decay. Phytopath. 9: 483–496.

    Google Scholar 

  12. Priestley, J. H., andWoffenden, L. M. 1923. The Healing of Wounds in Potato Tubers and Their Propagation by Cut Sets. Ann. Appl. Bot. 10: 1–20, 96-115.

    Article  Google Scholar 

  13. —, andJohnson, G. C. 1925. The Cutting of Potato Sets. Jour. Min. Agr. (G. B.) 31: 11: 1012–1021.

    Google Scholar 

  14. Weiss, Freeman,Laukitzen, J. I., andBrierley, Philip 1928. Factors in the Inception and Development of Fusarium Rot in Stored Potatoes. U. S. D. A. T. Bul. 62.

  15. Leach, J. G. 1931. Blackleg Disease of Potatoes in Minnesota. Minn. Exp. Sta. T. Bul. 76.

  16. Artschwager, Ernst. 1927. Wound Periderm Formation in the Potato as Affected by Temperature and Humidity. Jour. Agr. Res. XXXV: No. 11, 995–1000.

    Google Scholar 

  17. Butler, O. 1919. Storage of Potatoes. N. H. Circ. 20.

  18. Stuart,Wm.,Lombard, P. M., andPeacock,Walter M. 1929. Comparative Influence of Different Storage Temperatures on Weight Losses and Vitality of Seed Potatoes. U. S. D. A. T. Bul. 117.

  19. Love, H. H. 1924. A Modification of Student’s Table for Use in Interpreting Experimental Results. Jour. Amer. Soc. Agron. XVI: No. 1, 68–73.

    Google Scholar 

  20. —, andBrunson, A. M. 1924. Student’s Method for Interpreting Paired Experiments. Jour. Amer. Soc, Agron. XVI: No. 1, 60–68.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Published with the approval of the Director, West Virginia Agricultural Experiment Station, as Scientific Paper No. 123.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Westover, K.C. The effect on vigor and yield of storing cut potato sets. American Potato Journal 10, 209–223 (1933). https://doi.org/10.1007/BF02883591

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02883591

Keywords

Navigation