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Product biosynthesis in continuous fermentation

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References

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  1. August Kirchenstein Institute of Microbiology, Latvian SSR Academy of Sciences, Kleisti, 226 067, Riga, Latvian SSR

    M. J. Beker

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  1. M. J. Beker
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Beker, M.J. Product biosynthesis in continuous fermentation. Folia Microbiol 27, 315–318 (1982). https://doi.org/10.1007/BF02883131

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  • DOI: https://doi.org/10.1007/BF02883131

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