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Effect of high pressure on physiological activity of bacteria in milk

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Chinese Science Bulletin

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Reference

  1. Tamura, K., Muramoto, Y., Kourai, H., Hydrophobicity of the cell surface and drug susceptibility ofEscherichia coli cultivated at high pressures up to 30 MPa,Biotech. Lett., 1993, 15:1189.

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Authors and Affiliations

  1. State Key Laboratory of Superhard Materials, Jilin University, 130023, Changchun, China

    Yuanbin Chi, Tian Cui, Qiliang Cui, Zengsun Jin & Jie Han

  2. Department of Environmental Science, Jilin University, 130023, Changchun, China

    Xiaofan Ma

Authors
  1. Yuanbin Chi
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  2. Xiaofan Ma
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  3. Tian Cui
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  4. Qiliang Cui
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  5. Zengsun Jin
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  6. Jie Han
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Chi, Y., Ma, X., Cui, T. et al. Effect of high pressure on physiological activity of bacteria in milk. Chin.Sci.Bull. 42, 1465–1468 (1997). https://doi.org/10.1007/BF02883061

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  • DOI: https://doi.org/10.1007/BF02883061

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