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Wang, K., Lou, S., Zhao, F. et al. Effect of long-term doubled CO2 on chlorophyll-protein complexes of leaves of soybean (Glycine max L.) and millet (Setaria italica). Chin.Sci.Bull. 42, 1403–1407 (1997). https://doi.org/10.1007/BF02882879
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DOI: https://doi.org/10.1007/BF02882879