Skip to main content
Log in

What pressure is necessary for potato spraying?

  • Published:
American Potato Journal Aims and scope Submit manuscript

Summary

Potato spraying experiments in New Jersey, conducted for 17 years, have demonstrated that this practice pays.

Bordeaux mixtures made from a high grade chemical hydrated lime will give as good results as a Bordeaux mixture made from stone lime.

Calcium arsenate will not control the flea beetle or the leaf-hopper. On the other hand, the injury from both of these insects and particularly the latter, will be greatly reduced by spraying with Bordeaux mixture.

Increased yields followed applications of Bordeaux mixture applied at 150, 250, and 350 pounds pressure. While the yields increased with the pressure the difference between, 250 and 350 pounds was slight and it is believed that a pressure in excess of 250 pounds is unnecessary. With 200-250 pounds pressure and proper adjustment of the boom and nozzles, satisfactory results will follow.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Martin, W.H. What pressure is necessary for potato spraying?. American Potato Journal 7, 155–158 (1930). https://doi.org/10.1007/BF02881781

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02881781

Keywords

Navigation