o
Wolf, S.: A critical appraisal of the dietary management of peptic ulcer and ulcerative colitis. J. Clin. Med., 2, 1, Jan.–Feb. 1954, 1–4.
Rights and permissions
About this article
Cite this article
Editorial. Amer. Jour. Dig. Dis. 21, 240 (1954). https://doi.org/10.1007/BF02881373
Issue Date:
DOI: https://doi.org/10.1007/BF02881373