Summary
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1.
A factor common to cases of Migraine, Gout and Heberden’s Nodes is a greater than normal sensitiveness to the higher or readily soluble carbohydrate foods.
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2.
In Migraine cases there is solely a carbohydrate sensitiveness not related to protein or other foods.
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3.
In cases of Gout and Heberden’s Nodes there is a definite sugar/nitrogen relationship, the sugar factor being the important one.
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4.
The dietary regime for treatment of the above is described herein. 218 E. University Parkway.
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Levin, M.B., Gwynn, B.A. The treatment of migraine, gout and heberden’s nodes (A factor common to these conditions). Amer. Jour. Dig. Dis. 20, 107–108 (1953). https://doi.org/10.1007/BF02881298
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DOI: https://doi.org/10.1007/BF02881298