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Review of recent literature

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References

  • The blackening of the flesh of the potato tuber. R. J. Scott. (Scottish Jour. Agr. Vol. 19 (1936),pp. 180–182).

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  • Cooking quality of potatoes. M. D. Sweetman. (Maine (Annual Report) Agr. Exp. Sta. Bul. 380 (1935),pp. 177–178).

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  • Comparative studies of some European and American potato viroses. T. P. Dykstra (Phytopath. 26No. 6, (1936),pp. 597–606.

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Authors
  1. Ora Smith
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  2. F. M. Blodgett
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Smith, O., Blodgett, F.M. Review of recent literature. American Potato Journal 13, 201–203 (1936). https://doi.org/10.1007/BF02881052

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  • DOI: https://doi.org/10.1007/BF02881052

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