Skip to main content
SpringerLink
Log in

Relation of quality to price of long island potatoes

  • Published:
American Potato Journal Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Author information

Authors and Affiliations

  1. Graduate Assistant in Agricultural Prices and Statistics, Cornell University, Ithaca, N. Y.

    M. S. Parsons

Authors
  1. M. S. Parsons
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Acknowledgment is due the Bureau of Markets of the New York State Department of Agriculture and Markets, to the New York City Department of Public Markets, and to dealers and farmers for their cooperation in this study.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Parsons, M.S. Relation of quality to price of long island potatoes. American Potato Journal 12, 125–127 (1935). https://doi.org/10.1007/BF02879260

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02879260

Keywords

Search

Navigation