References
Asai, T., Aida, K., Oishi, K.:On L-glutamic acid fermentation. Bull. Agr. Chem. Soc. Japan 21: 134, 1957.
Breed, R. S., Murray, E. G. D., Hitchens, A. P.:Bergey’s manual of determinative bacteriology. 6th Ed. The Williams-Wolkins Co., Baltimore, 1948.
Chao, K., Foster, J. W.:A glutamic acid-producing bacillus. J. Bacteriol. 77: 715, 1959.
Cooper, C. M., Fernstrom, G. A., Miller, A. S.:Performance of agitated gas-liquid contactor. Ind. Eng. Chem. 36: 504, 1944.
Čerkes, L., Čerkesová, J., zeníšek, J., Laušerm, O.:Rapid method of paper Chromatographic analysis. (In Russian) Zh. analit. khim. 18: 1436, 1963.
Kimura, K.:The effect of biotin on the amino acid biosynthesis by Micrococcus glutamicus. J. gen. Appl. Microbiol. 9: 205, 1963.
Kinoshita, S., Udaka, S., Shimono, M.:Studies on the amino acid fermentation. I. Production of L-glutamic acid by various microorganisms. J. gen. Appl. Microbiol. 3: 193, 1957.
Kinoshita, S., Nakayama, K., Kitada, S.:L-lysine production using microbial auxotroph. (Preliminary report.) J. gen. Appl. Microbiol. 4: 128, 1958.
Kinoshita, S.:The production of amino acids by fermentation processes. Adv. Appl. Microb. 1: 201, 1959.
Kinoshita, S.:Amino acid fermentation using auxotrophic microbes. Vth Intern. Congress of Bioehem., Symp.VIII, reprint No. 104. Moscow 1961.
Miyai, K., Kodaira, R., Tsurno, I., Goto, K., Akimoto, T.:L-glutamic acid fermentation by Microbacterium ammoniaphilum. II. Biotin effect on L-glutamic acid production. Agr. Biol. Chem. (Tokyo) 27: 243, 1963.
Shiio, I., Otsuka, S., Tsunoda, T.:Glutamic acid formation from glucose by bacteria. II. Glutamic acid and alfa-ketoglutaric acid formation by Brevibacterium flavum. No. 2247. J. Biochem. (Jap.) 46: 1597, 1959.
Shiio, I., Otsuka, S. I., Ishii, R., Katsuya, N.:Microbial production of amino acids from hydrocarbons. I. Preliminary screening of glutamic acid producing bacteria. J. gen. Appl. Microbiol. 9: 23, 1963.
Su, Y., Yamada, K.:Studies on L-glutamic acid fermentation. I. Isolation of L-glutamic acid producing strain and its taxonomical studies. Bull. Agr. Chem. Soc. Japan 24: 69, 1960a.
Su, Y., Yamada, K.:Studies on L-glutamic acid fermentation. II. Fermentative production of Lglutamic acid from glucose by Brevibacterium divaricatum nov. sp. Bull. Agr. Chem. Soc. Japan 24: 140, 1960b.
Veldkamp, H., van den Berg, G., Zevenhuizen, L. P. T. M.:Glutamic acid production by Arthrobacter globiformis. Ant. van Leeuwenhoek J. Microbiol. and Serol. 29: 35, 1963.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Musílková, M., Nečásek, J., Plachý, J. et al. Isolation of a glutamate-producing bacterial strain. Folia Microbiol 11, 301–303 (1966). https://doi.org/10.1007/BF02878901
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02878901