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The improvement of the potato

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  1. Asseyeva, T. Bud mutations in the potato and their chimerical nature. Journ. Genetics 19:1–26. No. 1. Nov., 1927.

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  2. Clark, C. F. The Development of Potato Varieties in the United States. Proc. Potato Assoc. Amer. 1925, pp. 5–8.

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  1. United States Department of Agriculture, USA

    Charles F. Clark

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  1. Charles F. Clark
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Clark, C.F. The improvement of the potato. American Potato Journal 5, 126–129 (1928). https://doi.org/10.1007/BF02878297

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  • DOI: https://doi.org/10.1007/BF02878297

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