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Effect of glucose on the amount of bacteria mineralizing 2,4-dichlorophenoxyacetic acid in soil

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Abstract

Plate numbers of bacteria and relative incidence of strains capable of mineralization of 2,4-dichlorophenoxyacetic acid (2,4-D) in chernozem samples incubated for 14 d with the herbicide (50 ppm) in the presence or absence of glucose (1000 ppm) were compared. Whereas the total number of bacteria increased 1.2-fold in the variant with 2,4-D and 2.4-fold in the variant with glucose and the herbicide, the number of 2,4-D-mineralizing bacteria increased 12.1-fold and 34.2-fold, respectively. In a collection of 96 isolates of soil bacteria substantially more strains capable of degradation of 2,4-D in the presence of glucose were detected as compared with the variant without it, indicating that processes of cometabolic type are involved during the degradation of this herbicide in the soil.

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Kunc, F., Rybářová, J. Effect of glucose on the amount of bacteria mineralizing 2,4-dichlorophenoxyacetic acid in soil. Folia Microbiol 28, 54–56 (1983). https://doi.org/10.1007/BF02877386

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  • DOI: https://doi.org/10.1007/BF02877386

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