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Recovery of free amino compounds from potato starch processing water by use of ion exchange

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Authors and Affiliations

  1. Eastern Utilization Research and Development Division, Agricultural Research Service, United States Department of Agriculture, Philadelphia 18, Pa

    E. G. Heisler, James Siciliano, R. H. Treadway & C. F. Woodward

Authors
  1. E. G. Heisler
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  2. James Siciliano
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  3. R. H. Treadway
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  4. C. F. Woodward
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Heisler, E.G., Siciliano, J., Treadway, R.H. et al. Recovery of free amino compounds from potato starch processing water by use of ion exchange. American Potato Journal 36, 1–11 (1959). https://doi.org/10.1007/BF02877208

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  • DOI: https://doi.org/10.1007/BF02877208

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