Skip to main content
Log in

Protein, nonprotein, and total nitrogen in seedlings of potatoes

  • Published:
American Potato Journal Aims and scope Submit manuscript

Abstract

Analyses for secific gravity, total solids, total nitrogen, protein nitrogen, and nonprotein nitrogen are reported for 73 seedling samples grown in Maine, and for 10 selections grown in Idaho. The interactions between the various constituents, as indicated by regression analysis, are discussed. These samples indicate a potential for breeding a variety of potato with a higher than average protein content, but further work is necessary to determine the inheritance pattern. This work is in progress.

Resumen

Se reportan análisis para investigar gravedad específica, sólidos totales, nitrógeno de proteinas y nitrógeno de otros compuestos no proteínicos de 73 muestras de brotes crecidos en Maine y de 10 selecciones crecidas en Idaho. Se discuten las interacciones entre los varios constituyentes, como están indicadas por el análisis de regresión. Estas muestras indican un potencial de producir una variedad de papa con un contenido de proteina más alto que él promedio pero se necesita trabajo adicional para determinar el modo de herencia. Este trabajo está en progreso.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature Cited

  1. Burton, W. G. 1948. The potato. 1st ed., 319 pp. Chapman and Hall, London.

    Google Scholar 

  2. Chick, H. and E. B. Slack. 1949. Distribution and nutritive value of the nitrogenous substances in the potato. Biochem. J. 45: 211–221.

    CAS  Google Scholar 

  3. Draper, N. R. and H. Smith. 1966. Applied regression analysis. 407 pp. John Wiley and Sons, Inc., New York.

    Google Scholar 

  4. Eddy, C. R. and V. G. Martin. 1968. Fortran- IV program for regression calculations. Private communication—available on request.

  5. Foth, G. 1907. Die Bestimmung des Starkegehalts der Kartoffeln nach dem Spezifischen Gewicht. Zeitschrift fur Spiritusindustrie 30: 217–218.

    Google Scholar 

  6. Grabner, E. 1907. Experiments on the hereditary transmissions of the potato. Z. Landw. Vers. Wes. Oesterr 10: 607–647. C. A. 1908, 297.

    Google Scholar 

  7. Hartwell, G. A. 1927. Dietary value of potato protein. Biochem. J. 21: 282–288.

    PubMed  CAS  Google Scholar 

  8. Hindhede, M. 1913. Protein and nutrition. Ewart, Seymour & Co., London.

    Google Scholar 

  9. Houghland, G. V. C. 1966. New conversion table for specific gravity, dry matter, and starch in potatoes. Amer. Potato J. 43: 138.

    Article  Google Scholar 

  10. Kon, S. K. and A. Klein. 1928. XXXV. The value of the whole potato in human nutrition. Biochem. J. 22: 258–260.

    PubMed  CAS  Google Scholar 

  11. Kristensen, R. K. 1941. Kartoflernes Vaegtfylde og deres indhold af torstof og stivelse. Tidsskrift for Planteavl 46: 661–672.

    Google Scholar 

  12. Murphy, H. J. and M. J. Goven 1959. Factors affecting the specific gravity of the white potato in Maine. Maine Agr. Exp. Sta. Bull. 583, 24 pp.

    Google Scholar 

  13. Novák, F. 1960. The protein content of potatoes. Sbornik Ceskoslov. Akad. Zemedel. ved., Rostlinna Vyroba. 6: 1247–1260. C. A. 55, 7558d.

    Google Scholar 

  14. Sengbusch, R. v. 1941. Die Bedeuting der Eiweissleistung der Kartoffel. Forschungsdienst 12: 517–532.

    Google Scholar 

  15. Steward, F. C., P. R. Stout and C. Preston. 1940. The balance sheet of metabolites for potato disks showing the effect of salts and dissolved oxygen on metabolism at 23°C. Plant Physiol. 15: 409–447.

    Article  PubMed  CAS  Google Scholar 

  16. Talburt, W. F. and O. Smith. 1967. Potato processing. 558 pp. The Avi Pub. Co., Inc., Westport, Conn.

    Google Scholar 

  17. Talley, E. A., F. L. Carter and W. L. Porter. 1958. Determination of end point in extraction of free amino acids from potatoes. J. Agr. Food Chem. 6: 608–610.

    Article  CAS  Google Scholar 

  18. White, J. W., Jr. and I. Kushnir. 1967. Composition of honey. VII. Proteins. J. Apic. Research 6: 163–178.

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Fitzpatrick, T.J., Akeley, R.V., White, J.W. et al. Protein, nonprotein, and total nitrogen in seedlings of potatoes. American Potato Journal 46, 273–286 (1969). https://doi.org/10.1007/BF02877142

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02877142

Keywords

Navigation