The bacterial wilt, uptake of phosphate, and phosphate ester levels in the resistant and susceptible alfalfa plants

Abstract

7 days or 7 weeks old alfalfa plants (Medicago sativa L.), susceptible (S) and resistant (R) to bacterial wilt, were inoculated withCorynebacterium michiganense pv.insidiosum and on day 8 and 15 after inoculation the levels of acid-soluble phosphate esters (P-esters) were determinated by means of³²P labelling in the shoots or roots. The most significant changes were recorded in the roots of the older R plants grown in full Knop nutrient solutions on day 8 after inoculation. The marked reduction of inorganic phosphate (P₁) uptake by whole R plants is accompanied by a decrease in the levels of fructose-l, 6-bisphosphate (Fru-P₂), glucose-6-phosphate (Glc-6-P), fructose-6-phosphate (Fru-6-P), adenosine mono-, and diphosphate (AMP and ADP), phosphorylcholine (P-choline) and a proportional increase in the level of P₁. In the S plants, infection affected neither P₁ uptake nor P₁ proportions. In the plants grown after inoculation in diluted Knop’s solutions (0.147 mM KH₂PO₄), infection induced a reduction of the radial transport of P₁ to the segments of R roots whereas a reduction of the levels was only recorded in some P-esters [AMP, ADP, dihydroxyacetone phosphate (DHAP), and P-choline, but no decrease of Fru-P₂, Glc-6-P and Fru-6-P]. In the S plants, P₁ transport and the levels of P-esters were increased by the infection. P₁ transport exhibited considerable metabolic dependence (DNP, DCCD). Bacterial infection probably had no influence on the activity of the plasma membrane ATPases.