Abstract
ThreeLactobacillus leichmannii ATCC 7830 growthpromoting factors have been isolated from sugarcane tops, alfalfa and malt. These substances proved to be active also with respect to the specific lactic bacteria isolated from sugarcane tops silage. The possible role of these factors in the selection and enhancement of the activity of lactic acid producing microorganisms in the silage process is discussed.
Similar content being viewed by others
References
Barnett A. J. G.:Silage fermentation, Butterworths Scientific Publications, London 1954.
Callieri D. A.: Studies on the vitamin B12, cyanocobalamine binding capacity in some commercial milk products and cheese.Acta Chem. Scand. 13, 737 (1959).
Callieri D. A., Campo, G. G.: Biological Ensiling of Sugarcane Tops. V. Vitamin B12 and vitamin B12-like factors in sugarcane tops silage.Revista Asociación Argentina de Microbiología,2, 248 (1970).
Nilson P. E.: Some characteristics of the silage microflora.Arch. Mikrobiol. 24, 396 (1956).
Rydin C.: Studies on fermentation processes in silage. Malt as supplement in biological ensiling.Arch. Mikrobiol. 38, 156 (1961).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Callieri, D.A., De Campo, G.G. Biological ensiling of sugarcane tops. Folia Microbiol 19, 51–54 (1974). https://doi.org/10.1007/BF02874502
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02874502