Abstract
The relationship between production of 3-indoleacetic acid (IAA) and peroxidase and laccase activity was investigated in white-rot fungusFunalia trogii (Trametes trogii). F. trogii produced IAA and peroxidase and laccase as both primary metabolite and secondary metabolite; the levels of IAA may be influenced by peroxidase and laccase. A correlation exists between the levels of IAA and peroxidase-laccase activity.
Similar content being viewed by others
References
Ames I.H., Hill C.A., Walton D.C., Dashek W.V.: Hormonal regulation of genetic tumor induction: cytokinin and abscisic acid.Plant Cell Physiol. 20, 1055–1061 (1979).
Ander P., Eriksson K.E.: Degradation of lignin and lignin-related substance bySporotrichum pulverulatum (Phanerochœte chrysosporium), lignin biodegradation, pp. 1112–1114 inMicrobiology, Chemistry and Potential Applications (T.K. Kirk, T. Higuchi, H. Chang, Eds). CRC Press, Boca Raton (Florida) 1981.
Asada Y., Miyabe M., Kikkawa M., Kuwahara M.: An extracellular NADH-oxidizing peroxidase produced by a lignin-degrading basidiomycetePhanerochœte chrysosporium.J. Ferment. Technol. 65, 483–487 (1987).
Bruinsma J., Hasegawa K.: Phototropism involves a lateral gradient of growth inhibitors, not of auxin.Environ. Bot. 29, 25–35 (1989).
Darah I., Ibrahim C.O.: Laboratory-scale production of lignin-degrading enzymes by free and entrapped cells ofPhanerochœte chrysosporium in a tubular air-lift bioreactor.Folia Microbiol. 43, 161–168 (1998).
Das N., Chakraborty T.K., Mukherjee M.: Purification and characterization of laccase-1 fromPleurotus florida.Folia Microbiol. 45, 447–451 (2000).
Datta C., Basu P.S.: Content of indoleacetic acid and its metabolism in root nodules ofMelilotus alba.Folia Microbiol. 43, 427–430 (1998).
Elwy E.E.A.: Effect of plant growth regulators on growth and reproduction in the fungusDipodascopsis uninucleata.Can. J. Bot. 67, 2425–2428 (1989).
Fişkin K. Ünyayar A., Yeşilada Ö.: The effect of laccase and peroxidase enzymes activities of white rot fungi on delignification.Turkish J. Biol. 13, 141–148 (1989).
Gazaryan I.G., Lagrimini L.M., Ashby G.A., Thorneley N.F.: Mechanism of indole-3-acetic acid oxidation by plant peroxidases: anaerobic stopped-flow spectrophometric studies on horse-radish and tobacco peroxidase.Planta 313, 841–847 (1996).
Halevy H.A.: Interaction of growth-retarding compounds and gibberellin on indole-3-acetic acid oxidase and peroxidase of cucumber seedlings.Plant Physiol. 38, 731–737 (1963).
Iten M., Hoffmann T., Grill E.: Receptors and signalling components of plant hormones.J. Receptor & Signal Transduct. Res. 19, 41–58 (1999).
Ingham L.M., Parker M.L., Waldron K.W.: Peroxidase: changes in soluble and bound forms during maturation and ripening of apples.Physiol. Plant. 102, 93–100 (1998).
Izumi K., Nakagawa S., Kobayashi M., Oshio H., Sakurai A., Takahashi N.: Levels of IAA, cytokinin, ABA and ethylene in rice plants as affected by a gibberellin biosynthesis inhibitor, uniconazole-P.Plant Cell Physiol. 29, 97–104 (1988).
Katič M., Frantar J., Grgič I., Podgornik H., Perdih A.: Polyoxyethylene stimulates lignin peroxidase production inPhanerochœte chrysosporium.Folia Microbiol. 43, 631–634 (1998).
Komizerko E.I., Oreshkina N.: Interrelationship between growth, peroxidase, IAA oxidase activities in bean callus tissues under conditions of salination of the medium.Soviet Plant Physiol. 35, 133–141 (1988).
McCreight W.H., Perley J.E.: The use of an enzyme electrode in the analysis of indole-3-acetic acid oxidase activity inAvena.Plant Physiol. 53, 712–716 (1974).
Mercer D.K., Iqbal M., Miller P.G.G., McCarthy A.J.: Screening ofActinomycetes for extracellular peroxidase activity.Appl. Environ. Microbiol. 2186–2190 (1996).
Mohr H., Schopfer P.:Plant Physiology. Springer-Verlag, Berlin-Heidelberg 1995.
Palmieri S., Giovinazzi F.: Ascorbic acid as negative effector of the peroxidase-catalyzed degradation of indole-3-acetic acid.Physiol. Plant. 56, 1–5 (1982).
Shin K., Oh I., Kim C.: Production and purification of remazol brilliant blue R decolorizin peroxidase from the culture filtrate ofPleurotus ostreatus.Appl. Environ. Microbiol. 63, 1744–1748 (1997).
Swany J., Ramsay J.A.: Effects of glucose and NH +4 concentrations on sequential dye decoloration byTrametes versicolor.Enzyme Microb. Technol. 25, 278–284 (1999).
Ünyayar S., Topcuoĝlu S.F., Ünyayar A.: A modified method for extraction and identification of indole-3-acetic acid (IAA), gibberellic acid (GA3), abscisic acid (ABA) and zeatin produced byPhanerochœte chrysosporium ME446.10th FESPP Congress, Florence (Italy) 1996.
Ünyayar S., Topcuoĝlu S.F., Bozcuk S.: Abscisic acid production byPleurotus florida cultured in various conditions and its relation to growth.Israel J. Plant Sci. 45, 19–22 (1997).
Whitmore F.W.: Effect, of indole-3-acetic acid and hydroxyproline on isoenzymes of peroxidase in wheat coleoptiles.Plant Physiol. 47, 169–171 (1971).
Zieslin N., Geller Z.: Studies withLiatris spicata Willd. I. Effect of temperature on sprouting and gibberellin content.Ann. Bot. 52, 849–853 (1983).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Ünyayar, S., Ünal, E. & Ünyayar, A. Relationship between production of 3-indoleacetic acid and peroxidase-laccase activities depending on the culture periods inFunalia trogii (Trametes trogii) . Folia Microbiol 46, 123–126 (2001). https://doi.org/10.1007/BF02873589
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02873589