Skip to main content
SpringerLink
Log in

Magnesia and lime for potatoes in Connecticut

  • Published:
American Potato Journal Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Chucka, Joseph A. 1934. Magnesium Deficiency in Aroostook Potato Soils. Amer. Pot. Jour. 11: 29–35.

    Article  CAS  Google Scholar 

  2. MacIntire, W. H., Ellett, W. B., Shaw, W. M., and Hall, H. H. 1934. The Conservation of Burnt Lime, Limestone, Dolomite and Calcium Silicate in Soil as Influenced by Methods of Incorporation. Va. Agr. Exp. Sta. Tech. Bul. 54. (Also presented as Tenn. Agr. Exp. Sta. Bul. 152).

Download references

Author information

Authors and Affiliations

  1. Agricultural Experiment Station, Storrs, Conn.

    B. A. Brown

Authors
  1. B. A. Brown
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Brown, B.A. Magnesia and lime for potatoes in Connecticut. American Potato Journal 13, 3–8 (1936). https://doi.org/10.1007/BF02870989

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02870989

Keywords

Search

Navigation