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Properties of the sugar carrier in baker's yeast

Свойства переносчика сахара в пекарских дрожжах I. кинетика транспорта

I. Kinetics of transport

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Abstract

A kinetic test evolved for distinguishing between mobile carrier transport in which one or two substrate molecules are transported at a time was applied to sugar transport inSaccharomyces cerevisiae and it was found that the mechanism here involves attachment of one sugar molecule to one molecule of carrier.

Incidental to the test, the dissociation constants of some sugar-carrier complexes were determined.

The diversity of sugar transport mechanisms in different cells is discussed.

Abstract

Кинетический тест, разработанный для распознавания транспорта подвижным переносчиком, когда одна или две молекулы субстрата перемещаются одновременно, был использован при изучении транспорта сахара у дрожжей Saccharomyces cerevisiae. Было установлено, что этот механизм включает связывание 1 молекулы сахара с 1 молекулой переносчика. При тестировании были определены константы диссоциации некоторых комплексов сахар-переносчик. —Обсуждается различие механизмов транспорта сахара в различных клетках.

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Kotyk, A. Properties of the sugar carrier in baker's yeast. Folia Microbiol 10, 30–35 (1965). https://doi.org/10.1007/BF02869838

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  • DOI: https://doi.org/10.1007/BF02869838

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