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FOOD TECHNOLOGY—tHE WORLD OVER. (Volume II). Martin S. Peterson and Donald K. Tressler, Editors; The Avi Publishing Company, Inc., Westport, Connecticut. 1965. 414 p. Ill., $14.00.
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Stier, E.F. Food technology—the world over. (Volume II). Martin S. Peterson and Donald K. Tressler, Editors. American Potato Journal 42, 345 (1965). https://doi.org/10.1007/BF02869701
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DOI: https://doi.org/10.1007/BF02869701