Summary
A method for objective evaluation of internal discoloration in bruised potato tissue using a recording densitometer and thin tissue slices was developed. The test takes 3 to 5 minutes per sample and measures quantitatively the pigment present in the discolored tissue.
Resumen
Un método para evaluar el descoloramiento interno en tejidos de papas dañadas ha sido desarrollado usando un densitómetro grabador y secciones delgadas de tejidos. El ensayo consume de 3 a 5 minutos y mide cuantitativamente el pigmento presente en el tejido descolorado.
Similar content being viewed by others
Literature Cited
Kunkel, R. and W. H. Gardner. 1959. Proc. Amer. Soc. Hort. Sci. 73: 436–444.
Stecher, P. G. (Editor). The Merck Index. 7th Edition. Merck and Co., Inc. Rahway, N. J. p. 641–642.
Van Middelem, C. H., W. C. Jacob and H. C. Thompson. 1953. Amer. Potato J. 30: 85–88.
Weaver, M. L. and H. A. Steen. 1965. Nature (In Print).
Author information
Authors and Affiliations
Additional information
Scientific paper 1767 College of Agriculture, Washington State University. Work was conducted under Project 1480.
Rights and permissions
About this article
Cite this article
Weaver, M.L., Steen, H.A. & Nilsen, K.N. Quantitative measurement of discoloration pigment in injured potato tissue by densitometry. American Potato Journal 43, 412–417 (1966). https://doi.org/10.1007/BF02869566
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02869566