Skip to main content
Log in

Continuous cultivation of microorganisms

A review

  • Reviews
  • Published:
Folia Microbiologica Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. IVD Agabalyants, G. G., Avakyants, S. P.:Investigation of yeast autolysis during continuous champagne production. (In Russian.) Vinodel. Vinograd. SSSR 26: 17, 1966.

    CAS  Google Scholar 

  2. IIIB Aiba, S.:Introduction to biochemical engineering. I. Kagaku to Seibutsu 3: 27, 1965.

    CAS  Google Scholar 

  3. IIIA, B Aiba S.:Engineers' approach to the automatic control of microbial processes. IX. International Congress for Microbiology, 24–30 July 1966, Moscow, Symposia, p. 169, 1966.

  4. IB Baranov, S. A.:Biological evaluation of algorithm of optimal microalgae biosynthesis. (In Russian.) In: Upravlyaemyi biosintez, p. 50, Moscow, “Nauka”, 1966.

    Google Scholar 

  5. IVA Belyanin, V. N., Terskov, I. A., Sidko, F. Ya.:Growth and productivity of microalgae illuminated by light of different spectral composition (In Russian.) In: Upravlyaemyi biosintez, p. 158, Moscow, “Nauka”, 1966.

    Google Scholar 

  6. IIA Bendigkeit, H. E.:Cell size, DNA synthesis, and mutation in chemostats. Bacteriol. Proc., p. 102, 1966.

  7. IIIA Benyush, V. A., Kotova, E. N., Mitrofanov, A. I.:Controlled photosynthesis in continuous culture of Chlorella. (In Russian.) In: Upravlyaemyi biosintez, p. 330, Moscow, “Nauka”, 1966.

    Google Scholar 

  8. IIB Bergter, F.:Einfluss von Wachstumsrate und Substratlimitation auf die Regulation der Enzymsynthese in Bakterien. Studia biophys. 1: 125, 1966.

    Google Scholar 

  9. IIE Bergter, F., Noack, D.:Ein mikrobiologisches Beispiel für Oszillationen in einer zwei-Arten-Gesellschaft. Studia biophys. 1: 257, 1966.

    Google Scholar 

  10. IVE Bielasczyk, E., Czerwińska, E., Janko, Z., Kotarski, A., Kowalik, R., Zoledziowska, J.:Decomposition of some nitrochlorosubstituted benzene compounds by microorganisms. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of Papers to be presented at focal topic sessions, p. 117, 1966.

  11. IB Bischoff, K. B.:Optimal continuous fermentation reactor design. Can. J Chem. Eng., October, p. 281, 1966.

    Article  Google Scholar 

  12. IB, IIIB Bischoff, K. B., McCracken, E. A.:Tracer tests in flow systems. Ind. Eng. Chem. 58: 18, 1966.

    Google Scholar 

  13. IIB Boddy, A., Clarke, P. H., Lilly, M. D.:Periodic changes in amidase synthesis by Pseudomonas aeruginosa in continuous culture. J. gen. Microbiol. 45: ii, 1966.

    Google Scholar 

  14. IB, IVA Booth, J. R.:The kinetics of a photosynthetic gas exchanger with laminar flow during low intensity illumination. Diss. Abstr. (B)27: 1130, 1966.

    Google Scholar 

  15. IVB Borzani, W., Fernandes, A. L.:Kinetics of continuous alcoholic fermentation. Simp. Ferment. Assoc. Brasil. Quim., 1st, Sao Paulo, Brazil, p. 71, 1965. Anais Acad. Brasil. Cienc. 37: 457, 1965.

    Google Scholar 

  16. IIC, IIIA Boyce, K. J., Edgar, A. W.:Production of freeze-dried Brucella abortus strain 19 vaccine using cells produced by continuous culture. J. appl. Bact. 29: 401, 1966.

    CAS  Google Scholar 

  17. IVE Boyle, W. C., Rohlich, G. A.:Scale-up of the activated sludge process. Biotechnol. Bioeng. 8: 405, 1966.

    Article  CAS  Google Scholar 

  18. IIA Brown, C. M., Hough, J. S.:Shape of yeast cells in continuous fermentation. Proc. Eur. Brew. Conv. Stockholm, p. 223, 1965.

  19. IIB Brown, C. M., Hough, J. S.:Protein-disulphide reductase activity in yeast. Nature 211: 201, 1966.

    Article  PubMed  CAS  Google Scholar 

  20. IB Brunner, R.:Kontinuierliche Fermentation als Fliessgleichgewicht. Monatsschr. Brauerei 19: 199, 1966.

    Google Scholar 

  21. IIIB Bugliarello, G.:Engineering implication of biological flow processes. Chem. Eng. Prog. Symp. Ser. 62: 47, 1966.

    CAS  Google Scholar 

  22. IIA Bulder, C. J. E. A.:Lethality in respiratory deficiency and utilization of fermentation energy in petite negative yeasts. Arch. Mikrobiol. 53: 189, 1966.

    Article  PubMed  CAS  Google Scholar 

  23. IIA Button, D. K., Garver, J. C.:Continuous culture of Torulopsis utilis: A kinetic study of oxygen limited growth. J. gen. Microbiol. 45: 195, 1966.

    PubMed  CAS  Google Scholar 

  24. IIE, IVE Cassel, E. A., Sulzer, F. T., Lamb, J. C.:Population dynamics and selection in continuous mixed cultures. J. Water Pollut. Control Feb. 38: 1398, 1966.

    Google Scholar 

  25. IIA, IIIA Čejková, A.:The adaptation of Candida utilis to dense recycled molasses mashes under continuous cultivation. Fol. microbiol. Prague 11: 439, 1966.

    Google Scholar 

  26. IIC, IVC Childs, C. G., Welsby, B.:Continuous lactic fermentation. Process Biochem. 1: 441, 1966.

    CAS  Google Scholar 

  27. IIIA Coglin, L. N., Semenenko, V. E., Bochacher, F. M., Filippovskii, Iu. N.:Apparatus for continuous cultivation of algae, equipped with automatic measuring, recording and controlling of suspension turbidity. (In Russian) In: Upravlyaemyi biosintez, p. 324, Moscow, “Nauka”, 1966.

    Google Scholar 

  28. IAContinuous culture. Brew. J. a. Hop a Malt Trad. Rev. 101: 708, 1965.

  29. IVD Coutts, M. W.:The many facets of continuous fermentation. Brew. Guard. 95: 84, 1966.

    Google Scholar 

  30. IIA Cowland, T. W., Maule, D. R.:Some effects of aeration on the growth and metabolism of Saccharomyces cerevisiae in continuous culture. J. Inst. Brewing 72: 480, 1966.

    CAS  Google Scholar 

  31. IIC Czarnocka-Roczniakowa, B.:Semi-continuous corrinoid biosynthesis by Propionbacterium petersonii. Acta microbiol. Polonica 15: 349, 1966.

    CAS  Google Scholar 

  32. IVE Davis, E. M.:Degradation and assimilation of condensed phosphates by bluegreen algae. Diss. Abstr. (B) 27: 1179, 1966.

    Google Scholar 

  33. IIA Dawson, P. S. S.:Dynamic aspects of growth and metabolism in Candida utilis. Nature 210: 375, 1966.

    Article  PubMed  CAS  Google Scholar 

  34. IIA Dawson, P. S. S:Dynamic aspects of microbial growth and metabolism, with special reference to Candida utilis. Diss. Abstr. 26: 5006, 1966.

    Google Scholar 

  35. IIA Dawson, P. S. S., Craig, B. M.:Lipids of Candida utilis: changes with growth. Can. J. Microbiol. 12: 775, 1966.

    PubMed  CAS  Google Scholar 

  36. IIIA, IVD Denshchikov, M. G.:Continuous fermentation in brewing industry (In Russian.) Izdatelstvo “Pishchevaya promyshlennost”, pp. 26, 1965.

  37. IIIA, IVD Denshchikov, M. G., Kordyukov, S. V., Buromskii, M. V.et al.:Introduction of continuous beer fermentation in Morshan brewery. Ferment. Spirt. Promyshlennost 32: 26, 1966.

    Google Scholar 

  38. IIA Dicks, J. W., Tempest, D. W.:Potassium metabolism in Aerobacter aerogenes. Biochem. J. 99: 7P, 1966.

  39. IIA Dicks, J. W., Tempest, D. W.:The influence of temperature and growth rate on the quantitative relationship between potassium, magnesium, phosphorus and ribonucleic acid of Aerobacter aerogenes growing in a chemostat J. gen. Microbiol. 45: 547, 1966.

    CAS  Google Scholar 

  40. IIC Dikanskaya, E. M., Balabanova, A. A.:Intensified synthesis of riboflavin by yeast grown on hydrocarbons and carbohydrates. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of Papers to be presented at focal topic sessions, p. 258, 1966.

  41. IIA Dikovskii, F. F., Blokhina, I. N., Perova, R. S., Golubchik, I. S., Krakovskii, A. V., Shamanina, I. A.:Physiological criteria at the development of regimes and apparatus for the submerged and continuous cultivation of enterobactericeae. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 301, 1966.

  42. IVA Dostálek, M., Munk, V.:N-alkanes of gas oil as a source of carbon for the yeast Candida lipolytica. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of Papers to be presented at focal topic sessions, p. 254, 1966.

  43. IB, IIIB, IVE Downing, A. L.:Activated sludge plant design problems. process Biochem. 1: 1, 1966.

    Google Scholar 

  44. IB, IIIB, IVE Downing, A. L., Jones, K., Hopwood, A. P.:Some factors of importance in the design of activated-sludge plants. A. I. Ch. E.—I. Chem. E. Symposium Series No. 9: 61, 1965.

    Google Scholar 

  45. IB, IVE Downing, A. L., Painter, H. A., Knowles, G.:Nitrification in the activated-sludge process. London Int. Eng. Exhibition, 23rd April—2nd May, p. 22, 1963.

  46. IB, IIA, IIIA Droop, M. R.:Vitamin B 12 and marine ecology. III. An experiment with a chemostat. J. Mar. Biol. Assoc. United Kingdom 46: 659, 1966.

    CAS  Google Scholar 

  47. IIA Dubiel, L.:Contribution to research on behaviour of yeast in continuous fermentation of beer wort. (In Polish.) Przem. ferment. rol. 10: 356, 1966.

    Google Scholar 

  48. IVE Eckenfelder, W. W., Cardenas, R. R.:Scale-up from laboratory activated sludge and trickling filter units to prototype design. Biotechnol. Bioeng. 8: 389, 1966.

    Article  CAS  Google Scholar 

  49. IIA, IIIA Eppley, R. W., Coatsworth, J. L.:Culture of the marine phytoplankter, Dunaliella tertiolecta, with light-dark cycles. Arch. Mikrobiol. 55: 66, 1966.

    Article  Google Scholar 

  50. IIA Eppley, R. W., Sloan, P. R.:Growth rates of marine phytoplankton: Correlation with light absorption by cell chlorophyll a. Physiol. Plant. 19: 47, 1966.

    Article  CAS  Google Scholar 

  51. IIIA Ertola, R., Balatti, A., Mazza, L., Daguerre, R.:A fermentation column. Ind. Quím. (Buenos Aires) 24: 225, 1965.

    CAS  Google Scholar 

  52. IA Evans, C. G. T.:The industrial application of continuous culture. Lab. Practice 14: 1168, 1965.

    CAS  Google Scholar 

  53. IA (Evans, C. G. T.):Microbiological Symposium. Process Biochem. 1: 181, 1966.

    Google Scholar 

  54. IB Fencl, Z., Řiěica, J., Simmer, J.:Application of mathematical analysis for the control of fermentation processes. IX. International Congress for Microbiology, 24–30 July 1966, Moscow, Symposia, p. 159, 1966.

  55. IIA Fiechter, A., v. Meyenburg, K.:Growth and gas metabolism of Saccharomyces cerevisiae in continuous culture. Pathol. Microbiol. 29: 696, 1966.

    CAS  Google Scholar 

  56. IB Finn, R. K.:Inhibitory cell products: Their formation and some new methods of removal. J. Ferment. Technol. (Japan), 44 (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations): 305, 1966.

    CAS  Google Scholar 

  57. IB, IIIA Gerhardt, P., Schultz, J.S.:Dialysis culture. J. Ferment. Technol. (Japan), 44 (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial populations): 349, 1966.

    CAS  Google Scholar 

  58. IVD Gilyadov, M. G.:Continuous fermentation in winemaking. (In Russian.) Tr. Vses. nauchn.-issled. Inst. pivo-bezalkogol. i vinodelchesk. Promyshlennost 12: 98, 1965.

    Google Scholar 

  59. IIIA Gitelzon, I. I., Fish, A. M., Chumakova, R. I.:Device for studying dynamic properties of metabolism under conditions of continuous cultivation of microorganisms. (In Russian.) Mikrobiologiya 34: 1086, 1965.

    CAS  Google Scholar 

  60. IIA Gitelzon, I. I., Sadikova, G. I., Borodkina, L. N., Bazanova, M. I.:Changes in growth rate and in chemical composition of microalga Chlorella caused by biogenic elements limiting the biosynthesis. (In Russian). In: Upravlyaemyi biosintez, p. 110, Moscow, “Nauka”, 1966.

    Google Scholar 

  61. IB, IVE Goda, T., Nakanishi, H.:Mixing and microbial kinetics of activated sludge process. Mem. Fac. Eng., Kyoto Univ. 27: 31, 1965.

    CAS  Google Scholar 

  62. IB Grainer, J. N. R., Bass, L.:A model of a growing steady state system. J. theoret. Biol. 10: 387, 1966.

    Article  Google Scholar 

  63. IB, IVE Grieves, R. B., Milbury, W. F., Pipes, W. O.:A mixing model for activated sludge. J. Water Pollut. Control Fed. 36: 619, 1964.

    CAS  Google Scholar 

  64. IIB Günther, H., Knorre, W.A., Bergter, F.:Untersuchung einer geregelten Bakterienpopulation durch Streulichtmessungen. Studia biophys. 1: 137, 1966.

    Google Scholar 

  65. IB, III A Gurevich, Iu. L.:Comparison of two turbidistatic methods of continuous cultivation of microorganisms. (In Russian.) In: Upravlyaemyi biosintez, p. 45, Moscow, “Nauka”, 1966.

    Google Scholar 

  66. IIE Guthrie, R. K., Cooper, B. H., Ferguson, J. K., Allen, H. E.:Interaction between Escherichia coli and Pseudomonas aeruginosa in mixed cultures. Can. J. Microbiol. 11: 947, 1965.

    PubMed  CAS  Google Scholar 

  67. IIA Hamilton, R. D., Morgan, K. M., Strickland, J. D. H.:The glucose uptake kinetics of some marine bacteria. Can. J. Microbiol. 12: 995, 1966.

    PubMed  CAS  Google Scholar 

  68. IVA Hansford, G. S., Humphrey, A. E.:The effect of equipment scale and degree of mixing on continuous fermentation yield at low dilution rates. Biotechnol. Bioeng. 8: 85, 1966.

    Article  CAS  Google Scholar 

  69. IIIA Harris, G., Mount, D. T., McLimans, W. F., Tunnah, K., Scheele, S., Moore, G. E.:Gas monitor and control unit for cell culture systems. Biotechnol. Bioeng. 8: 489, 1966.

    Article  CAS  Google Scholar 

  70. IIB Hegeman, G. D.:Synthesis of enzymes of the mandelate pathway by Pseudomonas putida. III. Isolation and properties of constitutive mutants. J. Bacteriol. 91: 1140, 1966.

    PubMed  CAS  Google Scholar 

  71. IIIB Herbert, D.:Methods for measuring respiration and dissolved oxygen tension in growing cultures. J. gen. Microbiol. 45: xi, 1966.

    Google Scholar 

  72. IIIA Herbert, D., Phipps, P. J., Tempest, D. W.:The chemostat: design and instrumentation. Lab. Practice 14, October, 1965.

  73. IB, IIIA, IVE Hetling, L. J., Washington, D. R., Rao, S. S.:Kinetics of the steady-state bacterial culture. II. Variation in synthesis (in industrial microbiology). Air Water Pollut. 10: 357, 1966.

    PubMed  CAS  Google Scholar 

  74. IIB Hobson, P. N., Summers, R.:Effect of growth rate on the lipase activity of a rumen bacterium. Nature 209: 736, 1966.

    Article  PubMed  CAS  Google Scholar 

  75. IIIB, IVA Hospodka, J.:Oxygen-absorption rate-controlled feeding of substrate into aerobic microbial cultures. Biotechnol. Bioeng. 8: 117, 1966.

    Article  CAS  Google Scholar 

  76. IA Hough, J. S., Brown, C. M.:Continuous cultures and their application. Brewer's Digest, June, p. 68, 1966.

    Google Scholar 

  77. IA Hough, J. S., Wase, D. A. J.:Theory and applications. Process Biochem. 1: 77, 1966.

    CAS  Google Scholar 

  78. IIIA, IVA, IVC Howell, J. A., Fredrickson, A. G., Tsuchiya, H. M.:Optimal and dynamic characteristic of a continuous photosynthetic algal exchanger. Chem. Eng. Progr. Symp. Ser. 62: 56, 1966.

    CAS  Google Scholar 

  79. IB Humphrey, A. E.:Kinetics of biological processes as a basis of automatic regulation. IX. International Congress for Microbiology, 24–30 July 1966, Moscow, Symposia, p. 183, 1966.

  80. IIC Humphrey, A. E.:Design, operation and utilization of flow equipment for measuring bacterial spore death rates at elevated temperatures. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sesions, p. 295, 1966.

  81. IB, IIC Humphrey, A. E., Kitai, A., Cooney, C. L.:Dynamics of bacterial spore cultivation in batch and continuous culture. J. Ferment. Technol. (Japan), 44 (Special edition—Proc. of the U.S. Japan Seminar on Dynamics of Microbial Populations): 283, 1966.

    CAS  Google Scholar 

  82. IA Hungate, R. E.:The rumen and its microbes. Academic Press, New York, 1966.

    Google Scholar 

  83. IB Ierusalimskii, N. D.:Physiological and technological principles of growth control of microorganisms. IX. International Congress for Microbiology, 24–30 July, Moscow, Symposia, p. 201, 1966.

  84. IB Ierusalimskii, N. D.:Methods of controlling the growth rate of microorganisms. (In Russian.) In: Upravlyaemyi biosintez, p. 5, Moscow, “Nauka”, 1966.

    Google Scholar 

  85. IIIA Illnicka-Olejniczak, O.:A laboratory apparatus for continuous cultivation of yeast. (In Polish.) Przem. fermen. i rol. 10: 25, 1966.

    Google Scholar 

  86. IIA, IIIA Ivanova, I., Shaforostova, L. D., Vlasova, V. V., Sakharova, Z. V.:Influence of oxygen on the growth rate of Bacillus megaterium grown in continuous culture. (In Russian.) In: Upravlyaemyi biosintez, p. 214, Moscow, “Nauka”, 1966.

    Google Scholar 

  87. IB, IIIA Jacobson, H., Jacobson, L. S.:Virustat, a device for continuous production of viruses. Appl. Microbiol. 14: 940, 1966.

    PubMed  CAS  Google Scholar 

  88. IIA Johnson, M. J.:Growth of microorganisms at low oxygen concentrations. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 135, 1966.

  89. IVD Kahler, M., Čáslavský, Z.:Effect of aeration upon the continuous fermentation of wort. (In Czech.) Kvasný průmysl 12: 73, 1966.

    CAS  Google Scholar 

  90. IVD Kahler, M., Hospodka, J., Čáslavský, Z:Influence of the aeration of wort during continuous beer fermentation. Proc. Ann M. Am. Soc. Brew. Chem., p. 112, 1965.

  91. IIIA Kalyuzhnyi, M. Ya., Boboreko, Z. A.:Simple feeding device for continuous cultivation of fodder yeast. (In Russian.) In: Upravlyaemyi biosintez, p. 362, Moscow, “Nauka”, 1966.

    Google Scholar 

  92. IIA Kampf, G., Behrens, U.:Über die Assimilation der in Melasseschlempe vorkommenden organischen Säuren. Zeitschr. allgem. Mikrobiol. 6: 237, 1966.

    Article  CAS  Google Scholar 

  93. IIC Karunakaran, A., Karunakaran, M. E., Quackenbush, F. W.:Carotenoid biosynthesis in Neurospora crassa incorporation of 2-mevalonate- 14C during control of pigmentation by continuous culture. Arch. Biochem. Biophys. 114: 326, 1966.

    Article  CAS  Google Scholar 

  94. IIA Khmel, I. A.:Effect of environment factors on growth and metabolism of Azotobacter vinelandii in continuous culture. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 293, 1966.

  95. IIIA, IVD Klopper, W. J. Roberts, R. H., Royston, M. G., Ault, R. G.:Continuous fermentation in a tower fermentor. Proc. Eur. Brew. Conv. Stockholm, p. 238 1965.

  96. IIB Knorre, W. A.:Oszillationen in biologischen Systemen und die Möglichkeit ihrer Beschreibung durch die “talandische” Temperatur nach Goodwin. Studia biophys. 1: 33, 1966.

    Google Scholar 

  97. IIB Knorre, W. A.:Reaktionen des β-Galaktosidase-Regelkreises auf verschiedene Erregungen. Studia biophys. 1: 129, 1966.

    Google Scholar 

  98. IB Kobayashi, J.:The fermentation characteristics from the point of view of apparent age and its application to continuous fermentation. J. Ferment. Technol. (Japan), (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations) 44: 233, 1966.

    CAS  Google Scholar 

  99. IIA, IVC Kobayashi, T., Nakamura, I.:Dynamics in mycelial concentration of Aspergillus terreus K 26 in steady state continuous culture. J. Ferment. Technol. (Japan) 44 (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations): 264, 1966.

    Google Scholar 

  100. IIB König, Ch., Kaltwasser, H., Schlegel, H. G.:Die Bildung von Urease nach Verbrauch der äusseren N-Quelle bei Hydrogenomonas H 16. Arch. Mikrobiol. 53: 231, 1966.

    Article  PubMed  Google Scholar 

  101. IA Kordyum, V. A.:Unproportional flow cultivation of microorganisms. (In Ukrainian.) Mikrobiolohichnyi zhurnal 28: 86, 1966.

    Google Scholar 

  102. IIA Kovalevskaya, A. N.:Development of resistance to levomycetin and variation in E. coli and S. typhi under continuous cultivation. (In Russian.) Antibiotiki 11: 242, 1966.

    Google Scholar 

  103. IIIA, IVA Kovrov, B. G., Melnikov, E. S., Giteĺzon, I. I., Terskov, I. A., Sidko, F. I.:An automatic pilot-plant for algae. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 296, 1966.

  104. IIA Kretschmer, S., Bergter, F.:Kinetik der Kompetenzentwicklung bei der genetischen Transformation von Bacillus subtilis. Zeitschr. allgem. Mikrobiol. 6: 245, 1966.

    Article  Google Scholar 

  105. IIIA Kulfinski, F. B. Pappelis, A. J., Monoson, H. L.:A continuous-drip method for the culturing of algae. Trans. Illinois State Acad. Sci. 56: 101, 1963.

    Google Scholar 

  106. IVD Kunkee, R. E., Ough, C. S.:Multiplication and fermentation of Saccharomyces cerevisiae under carbon dioxide pressure in wine. Appl. Microbiol. 14: 643, 1966.

    PubMed  CAS  Google Scholar 

  107. IVD Kunkee, R. E., Ough, C. S.:Growth and fermentation of Saccharomyces cerevisiae in wine under pressure. Bacteriol. Proc. p. 7, 1966.

  108. IB, IIA Leban, M., Edwards, V. H., Wilke, C. R.:Sulfate reduction by bacteria. J. Ferment. Technol. (Japan) 44 (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations): 334, 1966.

    Google Scholar 

  109. IIE Leonova, L. I., Antonenko, S. V.:Interrelation of Chlorella and accompanying microflora during long-term parallel cultivation. (In Russian.) In Upravlyaemyi biosintez, p. 169, Moscow, “Nauka”, 1966.

    Google Scholar 

  110. IIA, C Light, P. A., Garland, P. B.:Properties of mitochondria from Saccharomyces carlsbergensis grown in continuous culture. J. gen. Microbiol. 45: iv, 1966.

    Google Scholar 

  111. IVA Lisovskii, G. M., Yan, N. A., Sypnevskaya, E. K.et al.:Productivity of different algae grown in continuous culture. (In Russian.) In: Upravlyaemyi biosintez, p. 276, Moscow, “Nauka”, 1966.

    Google Scholar 

  112. IIIB MacLennan, D. G., Pirt, S. J.:An apparatus for the automatic control of dissolved oxygen tension in microbial cultures. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 300, 1966.

  113. IIIB MacLennan, D. G., Pirt, S. J.:Automatic control of dissolved oxygen concentration in stirred microbial cultures. J. gen. Microbiol. 45: 289, 1966.

    PubMed  CAS  Google Scholar 

  114. IVA, D, E Malanowska, J., Rzedowski, W. Skiba, M.:Kontinuierliche Verhefung Melasseschlempe mit Melassezusatz. Szészipar, Sonderausgabe “Spiritusindustrie-Konferenz”, Budapest, 27.–30. Oktober 1964, p. 59, 1964.

  115. IA Málek, I.:Automatic control of microbial processes. IX. International Congress for Microbiology, 24–30 July, Moscow, Symposia, p. 155, 1966.

  116. IA Málek, I., Fencl, Z. (eds):Theoretical and methodological basis of continuous culture of microorganisms. Publ. House of Czechoslovak Acad. Sci., pp. 655, Prague, 1966.

    Google Scholar 

  117. IA Málek, I., Řičica, J.:Continuous cultivation of microorganisms. A review. Fol. microbiol. 11: 479, 1966.

    Google Scholar 

  118. IIA, IIIA Marek, N., Sturn, U., Sarwash, Y., Shiposh, M.:Some principle remarks on the possibility of automation of the fermenters for algae. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 299, 1966.

  119. IVD Martakov, A. A., Kolesnikov, V. A.:The acceleration of the continuous wine ripening process by aerobo-anaerobic fermentation. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 300, 1966.

  120. IB, IVE Martin, E. J.:Transfer rate kinetics related to growth of Pseudomonas fluorescens on glutamic acid in a continuous culture apparatus by use of compartmental tracer analysis. Diss. Abstr. 27: 509, 1966.

    Google Scholar 

  121. IB Martin, E. J., Washington, D. R., Hetling, L. J.:Yield in continuous aerobic bacterial fermentation. Biotechnol. Bioeng. 8: 433, 1966.

    Article  CAS  Google Scholar 

  122. IVA Matsuo, T., Ishikawa, F., Yamanaka, M., Nishioka, S., Karaki, I., Konishi, K.:Yeast production from alcohol distillation slops of cane molasses, Hakko Kyokaishi 24: 223, 1966.

    CAS  Google Scholar 

  123. IB, IIC Maxon, W. D., Chen, J. W.:Kinetics of fermentation product formation. J. Ferment. Technol. (Japan) 44 (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations): 255, 1966.

    CAS  Google Scholar 

  124. IA Miall, L. M.:Thirty years of fermentation. Process Biochem. 1: 9, 1966.

    CAS  Google Scholar 

  125. IIC, IVC Milko, E. S., Rabotnova, I. L., Borisova, O. K.:Study of lactic acid fermentation by Lactobacterium delbrueckii in continuous flow culture. (In Russian.) In: Upravlyaemyi biosintez, p. 204, Moscow, “Nauka”, 1966.

    Google Scholar 

  126. IIC Milko, E. S., Sperelup, O. W., Rabotnova, I. L.:Die Milchsäuregärung von Lactobacterium delbrückii bei kontinuierlicher Kultivierung: Zeitschr. allgem Mikrobiol. 6: 297, 1966.

    Article  CAS  Google Scholar 

  127. IIC Milko, E. S., Borisova, O. K., Rabotnova, I. L.:Lactic acid fermentation of Lactobacterium delbrückii in continuous flow culture. (In Russian.) Prikl. Biokhim. Mikrobiol. 2: 409, 1966.

    CAS  Google Scholar 

  128. IIE, IVA Miller, T. L.:Microbial utilization of hydrocarbons. Diss. Abstr. (B) 27: 1063, 1966.

    Google Scholar 

  129. IVD Millin, D. J.:Fermentative ability of yeasts in continuous culture. J. Inst. Brew. 72: 394, 1966.

    CAS  Google Scholar 

  130. IIC Milne, M., Collins, F. M.:Heat-labile antigens of Salmonella enteritidis. I. Extraction of antigens. J. Bacteriol. 92: 543, 1966.

    PubMed  CAS  Google Scholar 

  131. IIC, IVC Müller, J.:Untersuchungen über die Sorbosegärung in stationärer und kontinuierlicher Kultur. Zentralbl. Bakteriol., Parasitenkunde, Infektionskrankh. Hyg., II. Abt. 120: 349, 1966.

    Google Scholar 

  132. IVA Munk, V., Dostálek, M., Vernerová, J., Fencl, Z., Šillinger, V.:Continuous cultivation of the yeast Candida lipolytica on gas oil. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 255, 1966.

  133. IIC Nenashev, V. P., Mercalova, V. M., Freiman, V. B., Prosorovskii, S. V.:The use of a periodical and continuous technique of cultivation for the production of Clostridium perfringens A toxin. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 302, 1966.

  134. IIIA, IVB Nishiyama, S., Irie, Y., Imai, T.:Studies on continuous alcohol fermentation I. On a few conditions for continuous fermentation. J. Ferment. Technol. (Japan) 44: 902, 1966.

    CAS  Google Scholar 

  135. IIA Noack, D.:Zur Kinetik der Induktionswahrscheinlichkeit lysogener Bakterien. Studia biophys. 1: 189, 1966.

    Google Scholar 

  136. IIC Oberman, H.:A comparative study on acetoin formation by some lactic streptococci. II. The formation of acetoin and diacetyl by Streptococcus diacetilactis in continuous culture. Intern. Dairy Congr., Proc. 16th, Copenhagen 2: 273, 1962.

    CAS  Google Scholar 

  137. IIIB Ohashi, M., Okamoto, T., Fujita, Y.:Continuous dissolved oxygen analyzer for the control of fermentation process. Hakko Kyokaishi 24: 104, 1966.

    CAS  Google Scholar 

  138. IIC Okazaki, M., Terui, G.:An inquiry into the physiology of preferential synthesis of glucamylase in relation to multi-stage continuous culture. II. Main causes of preferential glucamylase synthesis. J. Ferment. Technol. (Japan) 44: 276, 1966.

    CAS  Google Scholar 

  139. IIC Okazaki, M., Terui, G.:In inquiry into the physiology of preferential synthesis of glucamylase in relation to multi-stage continuous culture. III. Main causes of preferential glucamylase synthesis with special reference to the longevity of m-RN A specific for the enzyme. J. Ferment. Technol. (Japan) 44: 287, 1966.

    CAS  Google Scholar 

  140. IIIA, IVA Olsen, A.:Kontinuierliches Verfahren der Backhefeproduction: Erfahrungen von fünf Jahren bezüglich der Qualität, des Verfahrens und der Betriebsprojektierung. Szészipar, Sonderausgabe “Spiritusindustrie-Konferenz, Budapest, 27.–30. Oktober 1964”, p. 20, 1964.

  141. IIA Pakhomova, M. V.:Dynamics of qualitative changes in acid-soluble nucleotides and their derivates in continuous culture of Chlorella in dependence on cell division rate. (In Russian.) In: Upravlyaemyi biosintez, p. 178, Moscow, “Nauka”, 1966.

    Google Scholar 

  142. IIE, IIIA Parker, R. B.:Continuous-culture system for ecological studies of microorganisms. Biotechnol. Bioeng. 8: 473, 1966.

    Article  Google Scholar 

  143. 143.IIA Pedersen, T. A., Kirk, M., Bassham, J. A.:Inhibition of photophosphorylation and photosynthetic carbon cycle reactions by fatty acids and esters. Biochim. Biophys. Acta 112: 189, 1966.

    Article  PubMed  CAS  Google Scholar 

  144. IB, IIC, E, IIIA Ping Shu:Development of a cross-flow fermentation process with special reference to chlortetracycline production. Biotechnol. Bioeng. 8: 353, 1966.

    Article  CAS  Google Scholar 

  145. IIC Pirt, S. J., Righelato, R. C.:The effect of growth rate on the maintenance of penicillin synthesis and morphology of Penicillium chrysogenum. J. gen. Microbiol. 45: vii, 1966.

    Google Scholar 

  146. IVA, D. E Píš, E.:Hefeerzeugung im halbkontinuierlichen Verfahren mit Bezug auf die Futterhefeproduktion zwecks Liquidierung der Abwasser der Hefefabrik Szészipar Sonderausgabe “Spiritusindustrie-Konferenz 27.–30. Oktober 1964” p. 56, 1964.

  147. IVA Plevako, E. A.:Die Stoffwechsel-Intensität von Saccharomyces-Hefen bei der zweistufigen kontinuierlichen Züchtung. Szészipar, Sonderausgabe “Spiritus industrie-Konferenz. 27.–30. Oktober 1964”, p. 11, 1964.

  148. IIA Pöhland, D., Rungpfeil, M., Behrens, U.:Die Assimilation von Glucose, Xylose and Essigsäure durch Candida utilis. Zeitschr. allg. Mikrobiol. 6: 387, 1966.

    Article  Google Scholar 

  149. IIIA Polivoda, A. I., Sheshunov, V. A., Pirogov, A. A., Vinogradov, E. A., Panfilov, E. A.:Automatic dosing device for discrete analysis of unicellular organisms. (In Russian.) In: Upravlyaemyi biosintez, p. 355, Moscow, “Nauka”, 1966.

    Google Scholar 

  150. IVD Portno, A. D.:New systems of continuous fermentation. In: Brewing Industry Research Foundation, Scientific and Technical Advisory Committee, p. 229. J. Inst. Brew. 72: 229, 1966.

  151. IA Powtgate, J. R.:Continuous culture: attitudes and myths. Lab. Practice 14: 1140, 1965.

    Google Scholar 

  152. IB Powell, E. O.:Theory of the chemostat. Lab. Practice 14, October, 1965.

  153. IB Powell, E. O.:The analysis of growth curves. J. gen. Microbiol. 45: xi, 1966.

    Google Scholar 

  154. IA, IIIA, IVD Püspok, J.:Kontinuierliche Bierbrauerei—gegenwärtiger Stand und Ausblick. Mitt. Versuchstat. Gärungsgewerbe Wien 20: 4, 1966.

    Google Scholar 

  155. IVB Radziszewski, Z.:Einige Beobachtungen bezüglich der kontinuierlichen Melassegärung im Betriebmassstab Szészipar., Sonderausgabe “Spiritusindustrie-Konferenz” Budapest, 27.–30. Oktobter 1964, p. 102, 1964.

  156. IB Ramkrishna, D., Fredrickson, A. G., Tsuchiya, H. M.:The dynamics of Microbial growth. (I). A distributed, unstructured model. J. Ferment. Technol. (Japan), (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations) 44: 203, 1966.

    Google Scholar 

  157. IB Ramkrishna, D., Fredrickson, A. G., Tsuchiya, H. M.:The dynamics of microbial growth. (II.) A distributed, structured model. J. Ferment. Technol. (Japan), (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations) 44: 210, 1966.

    Google Scholar 

  158. IIIA, IVD Royston, M. G.:Tower fermentation of beer. Process Biochem. 1: 215, 1966.

    CAS  Google Scholar 

  159. IIIA, IVD Royston, M. G.:Continuous fermentation and the tower fermenter. Brewe. Guard. 95: 33, 1966.

    Google Scholar 

  160. IIIB Sabo, D. S., Dranoff, J. S.:On the stability of a continuous flow stirred tank reactors. A. I. Ch. E. J. 12: 1223, 1966.

    CAS  Google Scholar 

  161. IVB Sadir, R., Humphrey, A. E.:Effect of “thermal shock” on the yield of the butanolisopropanol fermentation, in continuous or discontinuous process. Simp. Ferment. Assoc. Brasil. Quim., 1st Săo Paulo, p. 223, 1964.

  162. IIIA Saeed, M., Moss, F. J.:Design and operation of a simple continuous-culture apparatus. Biotechnol. Bioeng. 8: 183, 1966.

    Article  CAS  Google Scholar 

  163. IIC, IVC Sala, F., Westlake., D. W. S.:Strain degeneration during continuous culture of a chloramphenicol-producing Streptomyces venezuelae. Can. J. Microbiol. 12: 817, 1966.

    PubMed  CAS  Google Scholar 

  164. IIIA, IVE Sanders, W. M.:Oxygen utilization by slime organisms in continuous culture. Air Water Pollut. 10: 253, 1966.

    PubMed  CAS  Google Scholar 

  165. IVA Schnabel, I., Garrido, J. M.:Yeast propagation on prehydrolyzed olive tree wood. II. Preliminary studies on the continuous growth of Hansenula anomala. Rev. Cienc. Apl. (Madrid) 19: 217, 1965.

    CAS  Google Scholar 

  166. IVA Schnabel, I., Garrido, J. M.:Yeast propagation on prehydrolyzed olive tree wood. III. Substrate glucose and xylose utilization during the continuous growth. of Hansenula anomala. Rev. Cienc. Apl. (Madrid) 19: 316, 1965.

    CAS  Google Scholar 

  167. IVA Semenenko, V. E., Vladimirova, M. G., Coglin, L. N., Popova, M. A.:Dependence of productivity increase and photosynthetic intensity of Chlorella on the CO 2 concentration in gas mixture and on the aeration coefficient. (In Russian.) In: Upravlyaemyi biosintez, p. 128, Moscow, “Nauka”, 1966.

    Google Scholar 

  168. IIIA, IVA Semenenko, V. E., Vladimirova, M. G., Coglin, L. N.et al.: Controlled continuous flow culture of algae, physiological and biochemical characteristics of productivity and effectiveness of light energy, utilization by Chlorella in long-term intensive cultivation. (In Russian.) In: Upravlyaemyi biosintez p. 75, Moscow, “Nauka”,

  169. IB Sidko, F. Ya., Belyanin, V. N., Gebeĺ, L. M., Eroshin, N. S.:Mathematical theory of algae photosynthesis. (In Russian.) In: Upravlyaemyi biosintez, p. 32, Moscow, “Nauka”, 1966.

    Google Scholar 

  170. IA Shaforostova, L. D., Erofeev, N. S.:International course on continuous cultivation of microorganisms. (In Russian.) Mikrobiologiya 35: 1110, 1966.

    Google Scholar 

  171. IVB Shichiji, S., Futai, N., Date, K.:Continuous fermentation of yeast by the re-use method using sedimentary yeast. V. Relation between sedimentation velocity and feed rate of yeast cell. Kogyo Gijutsuin, Hakko Kenkyusho Kenkyu Hokoku 28: 1, 1965.

    Google Scholar 

  172. IVC Shiio, T., Tsuchiya, T.:Semi-continuous culture of glutamic acid fermentation. I. Adaptation of semi-continuous culture. Nippon Nogei Kagaku Kaishi 40: 213, 1966.

    CAS  Google Scholar 

  173. IVC Shiio, T., Tsuchiya, T.:Semi-continuous culture of glutamic acid fermentation. II. Continuous operation of the primary fermentation tank. Nippon Nogei Kagaku Kaishi 40: 218, 1966.

    CAS  Google Scholar 

  174. IIE Shindala, A. M. S.:Growth in mixed cultures of microorganisms. Diss. Abstr. (B) 27: 37, 1966.

    Google Scholar 

  175. IVC Shmeleva, L. I., Yakovlev, D. A.:Continuous process of lactic fermentation upon dynamic cultivation of Str. lactis, Lactobacterium and kefir-fungi. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 306, 1966.

  176. IIA Sikyta, B., Slezák, J., Brookes, R., Hedén, C. C.:The formation of pyruvate during the growth of Escherichia coli B. Studia biophys. 1: 151, 1966.

    Google Scholar 

  177. IID Sinclair, R.:Steady-state suspension culture and metabolism of strain L mouse cells in simple defined medium. Exp. Cell. Res. 41: 20, 1966.

    Article  PubMed  CAS  Google Scholar 

  178. IIE Slyter, L. L., Bryant, M. P., Wolin, M. J.:Effect of pH on population and fermentation in a continuously cultured rumen ecosystem. Appl. Microbiol. 14: 573, 1966.

    PubMed  CAS  Google Scholar 

  179. IIA, IVA Smirnova, M. N., Ratushnaya, M. Ya., Kancelyaruk, R. M., Zharova, L. G.:Study of growth and nitrogen fixation in some thermophilic blue-green algae. (In Russian.) In: Upravlyaemyi biosintez, p. 185, Moscow, “Nauka”, 1966.

    Google Scholar 

  180. IID Sparkes, B. G., Walker, I. G.:Acid-soluble sulfhydryl compounds in L-cells during various conditions of growth. Can. J. Biochem. 44: 1159, 1966.

    PubMed  CAS  Google Scholar 

  181. 181.IB Stepanova, N. V., Romanovskii, Yu. M., Ierusalimskii, N. D.:A model of microorganism growth in continuous culture. (In Russian.) In: Upravlyaemyi biosintez, p. 24, Moscow, “Nauka”, 1966.

    Google Scholar 

  182. IIIA IVD Stewart, E. D.:Some developments in brewing science and technology in 1965. Am. Brewer 99: 22, 1966.

    CAS  Google Scholar 

  183. IIIB, IVE Stiefel, R. C., Washington, D. R.:Aeration of concentrated activated sludge. Biotechnol. Bioeng. 8: 379, 1966.

    Article  CAS  Google Scholar 

  184. IIA Strange, R. E., Hunter, J. R.:“Substrate-accelerated death” of nitrogen-limited bacteria. J. gen. Microbiol. 44: 255, 1966.

    PubMed  CAS  Google Scholar 

  185. IIC, IVC Svirida, V. G.:Continuous fermentation process of lactic acid production. (In Russian.) Pervyi Vsesoyuznyi biokhimicheskii s'ezd, Leningrad, Tezisy dokladov 1: 217, 1966.

    Google Scholar 

  186. IIA Tempest, D. W.:The significance of variations in bacterial concentration, biomass, yield and viability in continuous cultures of Aerobacter aerogenes. J. gen. Microbiol. 45: ix, 1966.

    Google Scholar 

  187. IIA Tempest, D. W., Dicks, J. W., Hunter, J. R.:The interrelationship between potassium, magnesium and phosphorus in potassium-limited chemostat cultures of Aerobacter aerogenes. J. gen. Microbiol. 45: 135, 1966.

    CAS  Google Scholar 

  188. IIA Tempest, D. W., Strange, R. E.:Variation in content and distribution of magnesium, and its influence on survival, in Aerobacter aerogenes grown in a chemostat. J. gen. Microbiol. 44: 273, 1966.

    PubMed  CAS  Google Scholar 

  189. IB, IIC Terui, G.:Some problems of fermentation kinetics. J. Ferment. Technol. (Japan), (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations) 44: 242, 1966.

    CAS  Google Scholar 

  190. IIIA, IVC Tóth, I., Janzsó, B.:Actual problems of continuous production of acetic acid. (In Hungarian.) Szészipar 13: 153, 1965.

    Google Scholar 

  191. IIA Trevelyan, W. E.:A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast. Biochem. J. 100: 556, 1966.

    PubMed  CAS  Google Scholar 

  192. IIIB, IVE Truesdale, G. A., Birkbeck, A. E., Downing, A. L.:The treatment of sewage from small communities. Annual Conference, Harrogate, 22nd–25th June 1965, pp. 16, 1965.

  193. IB Tsuchiya, H. M., Fredrickson, A. G., Aris, R.:Dynamics of microbial cell populations. Adv. Chem. Eng. 6: 125, 1966.

    CAS  Google Scholar 

  194. IIC Ueda, K.:Dynamics of bacterial growth and fermentation in continuous L-glutamic acid fermentation. J. Ferment. Technol. (Japan), (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations) 44 275, 1966.

    CAS  Google Scholar 

  195. IIB Wallenfels, K., Bender, H., Rached, J. R.:Pullulanase from Aerobacter aerogenes: production in a cell-bound state. Purification and properties of the enzyme. Biochem. Biophys. Res. Commun. 22: 254, 1966.

    Article  PubMed  CAS  Google Scholar 

  196. IIC, IVA Wase, D. A. J., Hough, J. S.:Continuous culture of yeast on phenol. J. gen. Microbiol. 42: 13, 1966.

    PubMed  CAS  Google Scholar 

  197. IB, IVE Washington, D. R.:Activity of high solids mixed cultures. 152nd Nat. Meeting of the Amer. Chem. Soc., Div. microbial Chem. Technol., New York, 1966.

  198. IVE Washington, D. R., Hetling, L. J.:Volatile sludge accumulation in activated sludge plants. J. Water Pollut. Control Fed. 37: 499, 1966.

    Google Scholar 

  199. IB, IIIA, IVE Washington, D. R., Rao, S. L., Hetling, L. J., Martin, E. J.:Kinetics of the steady state bacterial culture with application to the activated sludge process. Project WP-288, Div. of Water Supply and Pollution Control, Public Health Service, United States Dept. of Health, Education and Welfare, pp. 171, 1965.

  200. IIA Watson, S. W.:Characteristics of a marine nitrifying bacterium, Nitrosocystis oceanus sp.n. Limnol. Oceanogr. 10 (Suppl.), R274, 1965.

    Google Scholar 

  201. IVD Watson, T. G., Hough, J. S.:Studies in continuous fermentation. I. Effects of yeast concentration. J. Inst. Brewing 72: 547, 1966.

    CAS  Google Scholar 

  202. IIIA, IVC White, J.:Vinegar manufacture. Process Biochem. 1: 139, 1966.

    CAS  Google Scholar 

  203. IIB Yaphe, W., Christensen, D. D., Biaglow, J. E., Jackson, M. A., Sable, H. Z.:Enzyme of pentose biosynthesis. I. Separation of pentose cycle enzymes of Escherichia coli. Can. J. Biochem. 44: 91, 1966.

    Article  PubMed  CAS  Google Scholar 

  204. IVB Yarovenko, V. L., Nakhmanovich, B. M., Shcheblykin, N. P., Shcheblykina, N. P.:Intensity of biosynthesis and and yield of butanol by continuous fermentation of Clostridium acetobutylicum culture. (In Russian.) Prikl. Biokhim. Mikrobiol. 2: 344, 1966.

    CAS  Google Scholar 

  205. IVB Yarovenko, V. L., Ustinnikov, V. A., Pykhova, S. V., Lazareva, A. N.:Die enzymatische Hydrolyse der Stärke bei der kontinuierlichen Spriritusgärung. Szészipar. Sonderausgabe “Spiritusindustrie-Konferenz, Budapest, 27.–30. Oktober 1964” p. 89, 1964

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Málek, I., Řičica, J. Continuous cultivation of microorganisms. Folia Microbiol 13, 46–96 (1968). https://doi.org/10.1007/BF02866861

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02866861

Keywords

Navigation