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IB Baranov, S. A.:Biological evaluation of algorithm of optimal microalgae biosynthesis. (In Russian.) In: Upravlyaemyi biosintez, p. 50, Moscow, “Nauka”, 1966.
IVA Belyanin, V. N., Terskov, I. A., Sidko, F. Ya.:Growth and productivity of microalgae illuminated by light of different spectral composition (In Russian.) In: Upravlyaemyi biosintez, p. 158, Moscow, “Nauka”, 1966.
IIA Bendigkeit, H. E.:Cell size, DNA synthesis, and mutation in chemostats. Bacteriol. Proc., p. 102, 1966.
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IIB Bergter, F.:Einfluss von Wachstumsrate und Substratlimitation auf die Regulation der Enzymsynthese in Bakterien. Studia biophys. 1: 125, 1966.
IIE Bergter, F., Noack, D.:Ein mikrobiologisches Beispiel für Oszillationen in einer zwei-Arten-Gesellschaft. Studia biophys. 1: 257, 1966.
IVE Bielasczyk, E., Czerwińska, E., Janko, Z., Kotarski, A., Kowalik, R., Zoledziowska, J.:Decomposition of some nitrochlorosubstituted benzene compounds by microorganisms. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of Papers to be presented at focal topic sessions, p. 117, 1966.
IB Bischoff, K. B.:Optimal continuous fermentation reactor design. Can. J Chem. Eng., October, p. 281, 1966.
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IIB Boddy, A., Clarke, P. H., Lilly, M. D.:Periodic changes in amidase synthesis by Pseudomonas aeruginosa in continuous culture. J. gen. Microbiol. 45: ii, 1966.
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IIC, IIIA Boyce, K. J., Edgar, A. W.:Production of freeze-dried Brucella abortus strain 19 vaccine using cells produced by continuous culture. J. appl. Bact. 29: 401, 1966.
IVE Boyle, W. C., Rohlich, G. A.:Scale-up of the activated sludge process. Biotechnol. Bioeng. 8: 405, 1966.
IIA Brown, C. M., Hough, J. S.:Shape of yeast cells in continuous fermentation. Proc. Eur. Brew. Conv. Stockholm, p. 223, 1965.
IIB Brown, C. M., Hough, J. S.:Protein-disulphide reductase activity in yeast. Nature 211: 201, 1966.
IB Brunner, R.:Kontinuierliche Fermentation als Fliessgleichgewicht. Monatsschr. Brauerei 19: 199, 1966.
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IIA Bulder, C. J. E. A.:Lethality in respiratory deficiency and utilization of fermentation energy in petite negative yeasts. Arch. Mikrobiol. 53: 189, 1966.
IIA Button, D. K., Garver, J. C.:Continuous culture of Torulopsis utilis: A kinetic study of oxygen limited growth. J. gen. Microbiol. 45: 195, 1966.
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IIC, IVC Childs, C. G., Welsby, B.:Continuous lactic fermentation. Process Biochem. 1: 441, 1966.
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IIC Czarnocka-Roczniakowa, B.:Semi-continuous corrinoid biosynthesis by Propionbacterium petersonii. Acta microbiol. Polonica 15: 349, 1966.
IVE Davis, E. M.:Degradation and assimilation of condensed phosphates by bluegreen algae. Diss. Abstr. (B) 27: 1179, 1966.
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IIA Dicks, J. W., Tempest, D. W.:The influence of temperature and growth rate on the quantitative relationship between potassium, magnesium, phosphorus and ribonucleic acid of Aerobacter aerogenes growing in a chemostat J. gen. Microbiol. 45: 547, 1966.
IIC Dikanskaya, E. M., Balabanova, A. A.:Intensified synthesis of riboflavin by yeast grown on hydrocarbons and carbohydrates. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of Papers to be presented at focal topic sessions, p. 258, 1966.
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IIA, IIIA Eppley, R. W., Coatsworth, J. L.:Culture of the marine phytoplankter, Dunaliella tertiolecta, with light-dark cycles. Arch. Mikrobiol. 55: 66, 1966.
IIA Eppley, R. W., Sloan, P. R.:Growth rates of marine phytoplankton: Correlation with light absorption by cell chlorophyll a. Physiol. Plant. 19: 47, 1966.
IIIA Ertola, R., Balatti, A., Mazza, L., Daguerre, R.:A fermentation column. Ind. Quím. (Buenos Aires) 24: 225, 1965.
IA Evans, C. G. T.:The industrial application of continuous culture. Lab. Practice 14: 1168, 1965.
IA (Evans, C. G. T.):Microbiological Symposium. Process Biochem. 1: 181, 1966.
IB Fencl, Z., Řiěica, J., Simmer, J.:Application of mathematical analysis for the control of fermentation processes. IX. International Congress for Microbiology, 24–30 July 1966, Moscow, Symposia, p. 159, 1966.
IIA Fiechter, A., v. Meyenburg, K.:Growth and gas metabolism of Saccharomyces cerevisiae in continuous culture. Pathol. Microbiol. 29: 696, 1966.
IB Finn, R. K.:Inhibitory cell products: Their formation and some new methods of removal. J. Ferment. Technol. (Japan), 44 (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations): 305, 1966.
IB, IIIA Gerhardt, P., Schultz, J.S.:Dialysis culture. J. Ferment. Technol. (Japan), 44 (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial populations): 349, 1966.
IVD Gilyadov, M. G.:Continuous fermentation in winemaking. (In Russian.) Tr. Vses. nauchn.-issled. Inst. pivo-bezalkogol. i vinodelchesk. Promyshlennost 12: 98, 1965.
IIIA Gitelzon, I. I., Fish, A. M., Chumakova, R. I.:Device for studying dynamic properties of metabolism under conditions of continuous cultivation of microorganisms. (In Russian.) Mikrobiologiya 34: 1086, 1965.
IIA Gitelzon, I. I., Sadikova, G. I., Borodkina, L. N., Bazanova, M. I.:Changes in growth rate and in chemical composition of microalga Chlorella caused by biogenic elements limiting the biosynthesis. (In Russian). In: Upravlyaemyi biosintez, p. 110, Moscow, “Nauka”, 1966.
IB, IVE Goda, T., Nakanishi, H.:Mixing and microbial kinetics of activated sludge process. Mem. Fac. Eng., Kyoto Univ. 27: 31, 1965.
IB Grainer, J. N. R., Bass, L.:A model of a growing steady state system. J. theoret. Biol. 10: 387, 1966.
IB, IVE Grieves, R. B., Milbury, W. F., Pipes, W. O.:A mixing model for activated sludge. J. Water Pollut. Control Fed. 36: 619, 1964.
IIB Günther, H., Knorre, W.A., Bergter, F.:Untersuchung einer geregelten Bakterienpopulation durch Streulichtmessungen. Studia biophys. 1: 137, 1966.
IB, III A Gurevich, Iu. L.:Comparison of two turbidistatic methods of continuous cultivation of microorganisms. (In Russian.) In: Upravlyaemyi biosintez, p. 45, Moscow, “Nauka”, 1966.
IIE Guthrie, R. K., Cooper, B. H., Ferguson, J. K., Allen, H. E.:Interaction between Escherichia coli and Pseudomonas aeruginosa in mixed cultures. Can. J. Microbiol. 11: 947, 1965.
IIA Hamilton, R. D., Morgan, K. M., Strickland, J. D. H.:The glucose uptake kinetics of some marine bacteria. Can. J. Microbiol. 12: 995, 1966.
IVA Hansford, G. S., Humphrey, A. E.:The effect of equipment scale and degree of mixing on continuous fermentation yield at low dilution rates. Biotechnol. Bioeng. 8: 85, 1966.
IIIA Harris, G., Mount, D. T., McLimans, W. F., Tunnah, K., Scheele, S., Moore, G. E.:Gas monitor and control unit for cell culture systems. Biotechnol. Bioeng. 8: 489, 1966.
IIB Hegeman, G. D.:Synthesis of enzymes of the mandelate pathway by Pseudomonas putida. III. Isolation and properties of constitutive mutants. J. Bacteriol. 91: 1140, 1966.
IIIB Herbert, D.:Methods for measuring respiration and dissolved oxygen tension in growing cultures. J. gen. Microbiol. 45: xi, 1966.
IIIA Herbert, D., Phipps, P. J., Tempest, D. W.:The chemostat: design and instrumentation. Lab. Practice 14, October, 1965.
IB, IIIA, IVE Hetling, L. J., Washington, D. R., Rao, S. S.:Kinetics of the steady-state bacterial culture. II. Variation in synthesis (in industrial microbiology). Air Water Pollut. 10: 357, 1966.
IIB Hobson, P. N., Summers, R.:Effect of growth rate on the lipase activity of a rumen bacterium. Nature 209: 736, 1966.
IIIB, IVA Hospodka, J.:Oxygen-absorption rate-controlled feeding of substrate into aerobic microbial cultures. Biotechnol. Bioeng. 8: 117, 1966.
IA Hough, J. S., Brown, C. M.:Continuous cultures and their application. Brewer's Digest, June, p. 68, 1966.
IA Hough, J. S., Wase, D. A. J.:Theory and applications. Process Biochem. 1: 77, 1966.
IIIA, IVA, IVC Howell, J. A., Fredrickson, A. G., Tsuchiya, H. M.:Optimal and dynamic characteristic of a continuous photosynthetic algal exchanger. Chem. Eng. Progr. Symp. Ser. 62: 56, 1966.
IB Humphrey, A. E.:Kinetics of biological processes as a basis of automatic regulation. IX. International Congress for Microbiology, 24–30 July 1966, Moscow, Symposia, p. 183, 1966.
IIC Humphrey, A. E.:Design, operation and utilization of flow equipment for measuring bacterial spore death rates at elevated temperatures. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sesions, p. 295, 1966.
IB, IIC Humphrey, A. E., Kitai, A., Cooney, C. L.:Dynamics of bacterial spore cultivation in batch and continuous culture. J. Ferment. Technol. (Japan), 44 (Special edition—Proc. of the U.S. Japan Seminar on Dynamics of Microbial Populations): 283, 1966.
IA Hungate, R. E.:The rumen and its microbes. Academic Press, New York, 1966.
IB Ierusalimskii, N. D.:Physiological and technological principles of growth control of microorganisms. IX. International Congress for Microbiology, 24–30 July, Moscow, Symposia, p. 201, 1966.
IB Ierusalimskii, N. D.:Methods of controlling the growth rate of microorganisms. (In Russian.) In: Upravlyaemyi biosintez, p. 5, Moscow, “Nauka”, 1966.
IIIA Illnicka-Olejniczak, O.:A laboratory apparatus for continuous cultivation of yeast. (In Polish.) Przem. fermen. i rol. 10: 25, 1966.
IIA, IIIA Ivanova, I., Shaforostova, L. D., Vlasova, V. V., Sakharova, Z. V.:Influence of oxygen on the growth rate of Bacillus megaterium grown in continuous culture. (In Russian.) In: Upravlyaemyi biosintez, p. 214, Moscow, “Nauka”, 1966.
IB, IIIA Jacobson, H., Jacobson, L. S.:Virustat, a device for continuous production of viruses. Appl. Microbiol. 14: 940, 1966.
IIA Johnson, M. J.:Growth of microorganisms at low oxygen concentrations. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 135, 1966.
IVD Kahler, M., Čáslavský, Z.:Effect of aeration upon the continuous fermentation of wort. (In Czech.) Kvasný průmysl 12: 73, 1966.
IVD Kahler, M., Hospodka, J., Čáslavský, Z:Influence of the aeration of wort during continuous beer fermentation. Proc. Ann M. Am. Soc. Brew. Chem., p. 112, 1965.
IIIA Kalyuzhnyi, M. Ya., Boboreko, Z. A.:Simple feeding device for continuous cultivation of fodder yeast. (In Russian.) In: Upravlyaemyi biosintez, p. 362, Moscow, “Nauka”, 1966.
IIA Kampf, G., Behrens, U.:Über die Assimilation der in Melasseschlempe vorkommenden organischen Säuren. Zeitschr. allgem. Mikrobiol. 6: 237, 1966.
IIC Karunakaran, A., Karunakaran, M. E., Quackenbush, F. W.:Carotenoid biosynthesis in Neurospora crassa incorporation of 2-mevalonate- 14C during control of pigmentation by continuous culture. Arch. Biochem. Biophys. 114: 326, 1966.
IIA Khmel, I. A.:Effect of environment factors on growth and metabolism of Azotobacter vinelandii in continuous culture. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 293, 1966.
IIIA, IVD Klopper, W. J. Roberts, R. H., Royston, M. G., Ault, R. G.:Continuous fermentation in a tower fermentor. Proc. Eur. Brew. Conv. Stockholm, p. 238 1965.
IIB Knorre, W. A.:Oszillationen in biologischen Systemen und die Möglichkeit ihrer Beschreibung durch die “talandische” Temperatur nach Goodwin. Studia biophys. 1: 33, 1966.
IIB Knorre, W. A.:Reaktionen des β-Galaktosidase-Regelkreises auf verschiedene Erregungen. Studia biophys. 1: 129, 1966.
IB Kobayashi, J.:The fermentation characteristics from the point of view of apparent age and its application to continuous fermentation. J. Ferment. Technol. (Japan), (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations) 44: 233, 1966.
IIA, IVC Kobayashi, T., Nakamura, I.:Dynamics in mycelial concentration of Aspergillus terreus K 26 in steady state continuous culture. J. Ferment. Technol. (Japan) 44 (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations): 264, 1966.
IIB König, Ch., Kaltwasser, H., Schlegel, H. G.:Die Bildung von Urease nach Verbrauch der äusseren N-Quelle bei Hydrogenomonas H 16. Arch. Mikrobiol. 53: 231, 1966.
IA Kordyum, V. A.:Unproportional flow cultivation of microorganisms. (In Ukrainian.) Mikrobiolohichnyi zhurnal 28: 86, 1966.
IIA Kovalevskaya, A. N.:Development of resistance to levomycetin and variation in E. coli and S. typhi under continuous cultivation. (In Russian.) Antibiotiki 11: 242, 1966.
IIIA, IVA Kovrov, B. G., Melnikov, E. S., Giteĺzon, I. I., Terskov, I. A., Sidko, F. I.:An automatic pilot-plant for algae. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 296, 1966.
IIA Kretschmer, S., Bergter, F.:Kinetik der Kompetenzentwicklung bei der genetischen Transformation von Bacillus subtilis. Zeitschr. allgem. Mikrobiol. 6: 245, 1966.
IIIA Kulfinski, F. B. Pappelis, A. J., Monoson, H. L.:A continuous-drip method for the culturing of algae. Trans. Illinois State Acad. Sci. 56: 101, 1963.
IVD Kunkee, R. E., Ough, C. S.:Multiplication and fermentation of Saccharomyces cerevisiae under carbon dioxide pressure in wine. Appl. Microbiol. 14: 643, 1966.
IVD Kunkee, R. E., Ough, C. S.:Growth and fermentation of Saccharomyces cerevisiae in wine under pressure. Bacteriol. Proc. p. 7, 1966.
IB, IIA Leban, M., Edwards, V. H., Wilke, C. R.:Sulfate reduction by bacteria. J. Ferment. Technol. (Japan) 44 (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations): 334, 1966.
IIE Leonova, L. I., Antonenko, S. V.:Interrelation of Chlorella and accompanying microflora during long-term parallel cultivation. (In Russian.) In Upravlyaemyi biosintez, p. 169, Moscow, “Nauka”, 1966.
IIA, C Light, P. A., Garland, P. B.:Properties of mitochondria from Saccharomyces carlsbergensis grown in continuous culture. J. gen. Microbiol. 45: iv, 1966.
IVA Lisovskii, G. M., Yan, N. A., Sypnevskaya, E. K.et al.:Productivity of different algae grown in continuous culture. (In Russian.) In: Upravlyaemyi biosintez, p. 276, Moscow, “Nauka”, 1966.
IIIB MacLennan, D. G., Pirt, S. J.:An apparatus for the automatic control of dissolved oxygen tension in microbial cultures. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 300, 1966.
IIIB MacLennan, D. G., Pirt, S. J.:Automatic control of dissolved oxygen concentration in stirred microbial cultures. J. gen. Microbiol. 45: 289, 1966.
IVA, D, E Malanowska, J., Rzedowski, W. Skiba, M.:Kontinuierliche Verhefung Melasseschlempe mit Melassezusatz. Szészipar, Sonderausgabe “Spiritusindustrie-Konferenz”, Budapest, 27.–30. Oktober 1964, p. 59, 1964.
IA Málek, I.:Automatic control of microbial processes. IX. International Congress for Microbiology, 24–30 July, Moscow, Symposia, p. 155, 1966.
IA Málek, I., Fencl, Z. (eds):Theoretical and methodological basis of continuous culture of microorganisms. Publ. House of Czechoslovak Acad. Sci., pp. 655, Prague, 1966.
IA Málek, I., Řičica, J.:Continuous cultivation of microorganisms. A review. Fol. microbiol. 11: 479, 1966.
IIA, IIIA Marek, N., Sturn, U., Sarwash, Y., Shiposh, M.:Some principle remarks on the possibility of automation of the fermenters for algae. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 299, 1966.
IVD Martakov, A. A., Kolesnikov, V. A.:The acceleration of the continuous wine ripening process by aerobo-anaerobic fermentation. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 300, 1966.
IB, IVE Martin, E. J.:Transfer rate kinetics related to growth of Pseudomonas fluorescens on glutamic acid in a continuous culture apparatus by use of compartmental tracer analysis. Diss. Abstr. 27: 509, 1966.
IB Martin, E. J., Washington, D. R., Hetling, L. J.:Yield in continuous aerobic bacterial fermentation. Biotechnol. Bioeng. 8: 433, 1966.
IVA Matsuo, T., Ishikawa, F., Yamanaka, M., Nishioka, S., Karaki, I., Konishi, K.:Yeast production from alcohol distillation slops of cane molasses, Hakko Kyokaishi 24: 223, 1966.
IB, IIC Maxon, W. D., Chen, J. W.:Kinetics of fermentation product formation. J. Ferment. Technol. (Japan) 44 (Special edition—Proc. of the U.S.-Japan Seminar on Dynamics of Microbial Populations): 255, 1966.
IA Miall, L. M.:Thirty years of fermentation. Process Biochem. 1: 9, 1966.
IIC, IVC Milko, E. S., Rabotnova, I. L., Borisova, O. K.:Study of lactic acid fermentation by Lactobacterium delbrueckii in continuous flow culture. (In Russian.) In: Upravlyaemyi biosintez, p. 204, Moscow, “Nauka”, 1966.
IIC Milko, E. S., Sperelup, O. W., Rabotnova, I. L.:Die Milchsäuregärung von Lactobacterium delbrückii bei kontinuierlicher Kultivierung: Zeitschr. allgem Mikrobiol. 6: 297, 1966.
IIC Milko, E. S., Borisova, O. K., Rabotnova, I. L.:Lactic acid fermentation of Lactobacterium delbrückii in continuous flow culture. (In Russian.) Prikl. Biokhim. Mikrobiol. 2: 409, 1966.
IIE, IVA Miller, T. L.:Microbial utilization of hydrocarbons. Diss. Abstr. (B) 27: 1063, 1966.
IVD Millin, D. J.:Fermentative ability of yeasts in continuous culture. J. Inst. Brew. 72: 394, 1966.
IIC Milne, M., Collins, F. M.:Heat-labile antigens of Salmonella enteritidis. I. Extraction of antigens. J. Bacteriol. 92: 543, 1966.
IIC, IVC Müller, J.:Untersuchungen über die Sorbosegärung in stationärer und kontinuierlicher Kultur. Zentralbl. Bakteriol., Parasitenkunde, Infektionskrankh. Hyg., II. Abt. 120: 349, 1966.
IVA Munk, V., Dostálek, M., Vernerová, J., Fencl, Z., Šillinger, V.:Continuous cultivation of the yeast Candida lipolytica on gas oil. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 255, 1966.
IIC Nenashev, V. P., Mercalova, V. M., Freiman, V. B., Prosorovskii, S. V.:The use of a periodical and continuous technique of cultivation for the production of Clostridium perfringens A toxin. IX. International Congress for Microbiology, Moscow July 24–30, Abstract of papers to be presented at focal topic sessions, p. 302, 1966.
IIIA, IVB Nishiyama, S., Irie, Y., Imai, T.:Studies on continuous alcohol fermentation I. On a few conditions for continuous fermentation. J. Ferment. Technol. (Japan) 44: 902, 1966.
IIA Noack, D.:Zur Kinetik der Induktionswahrscheinlichkeit lysogener Bakterien. Studia biophys. 1: 189, 1966.
IIC Oberman, H.:A comparative study on acetoin formation by some lactic streptococci. II. The formation of acetoin and diacetyl by Streptococcus diacetilactis in continuous culture. Intern. Dairy Congr., Proc. 16th, Copenhagen 2: 273, 1962.
IIIB Ohashi, M., Okamoto, T., Fujita, Y.:Continuous dissolved oxygen analyzer for the control of fermentation process. Hakko Kyokaishi 24: 104, 1966.
IIC Okazaki, M., Terui, G.:An inquiry into the physiology of preferential synthesis of glucamylase in relation to multi-stage continuous culture. II. Main causes of preferential glucamylase synthesis. J. Ferment. Technol. (Japan) 44: 276, 1966.
IIC Okazaki, M., Terui, G.:In inquiry into the physiology of preferential synthesis of glucamylase in relation to multi-stage continuous culture. III. Main causes of preferential glucamylase synthesis with special reference to the longevity of m-RN A specific for the enzyme. J. Ferment. Technol. (Japan) 44: 287, 1966.
IIIA, IVA Olsen, A.:Kontinuierliches Verfahren der Backhefeproduction: Erfahrungen von fünf Jahren bezüglich der Qualität, des Verfahrens und der Betriebsprojektierung. Szészipar, Sonderausgabe “Spiritusindustrie-Konferenz, Budapest, 27.–30. Oktober 1964”, p. 20, 1964.
IIA Pakhomova, M. V.:Dynamics of qualitative changes in acid-soluble nucleotides and their derivates in continuous culture of Chlorella in dependence on cell division rate. (In Russian.) In: Upravlyaemyi biosintez, p. 178, Moscow, “Nauka”, 1966.
IIE, IIIA Parker, R. B.:Continuous-culture system for ecological studies of microorganisms. Biotechnol. Bioeng. 8: 473, 1966.
143.IIA Pedersen, T. A., Kirk, M., Bassham, J. A.:Inhibition of photophosphorylation and photosynthetic carbon cycle reactions by fatty acids and esters. Biochim. Biophys. Acta 112: 189, 1966.
IB, IIC, E, IIIA Ping Shu:Development of a cross-flow fermentation process with special reference to chlortetracycline production. Biotechnol. Bioeng. 8: 353, 1966.
IIC Pirt, S. J., Righelato, R. C.:The effect of growth rate on the maintenance of penicillin synthesis and morphology of Penicillium chrysogenum. J. gen. Microbiol. 45: vii, 1966.
IVA, D. E Píš, E.:Hefeerzeugung im halbkontinuierlichen Verfahren mit Bezug auf die Futterhefeproduktion zwecks Liquidierung der Abwasser der Hefefabrik Szészipar Sonderausgabe “Spiritusindustrie-Konferenz 27.–30. Oktober 1964” p. 56, 1964.
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Málek, I., Řičica, J. Continuous cultivation of microorganisms. Folia Microbiol 13, 46–96 (1968). https://doi.org/10.1007/BF02866861
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DOI: https://doi.org/10.1007/BF02866861