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FOOD TECHNOLOGY THE WORLD OVER,Vol. 1, 1963.Edited by Martin S. Peterson and Donald K. Tressler, Avi Publishing Co., Inc., Westport, Connecticut. Price, Domestic $15.00; Foreign $16.00.
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BETTER MARKETING STANDARDS FOR POTATOESJ. D. Harrington, L. E. Ide and R. R. Kunkel

Food Research Institute, Canada Department of Agriculture, Canada
Norman W. Tape
Pennsylvania State University, USA
J. D. Harrington (Assistant Professor of Agronomy)
Fresh Products Standardizaion, Fruit and Vegetable Division, AMS, U.S.D.A., USA
L. E. Ide (Head)
Washington State University, USA
R. R. Kunkel (Horticulturist)

Authors

Norman W. Tape
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J. D. Harrington
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L. E. Ide
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R. R. Kunkel
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Report of Committee on Potato Quality and Grade Standards.

Tape, N.W., Harrington, J.D., Ide, L.E. et al. Book review. American Potato Journal 41, 72–73 (1964). https://doi.org/10.1007/BF02863550

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