Abstract
A 2-year study of 10 crosses involving 20 different tetraploid parents from the USDA potato breeding program showed significant differences in tuber content of total nitrogen (TN, crude protein) and total solids among offspring means and among parents. Offspring TN ranged from 0.20–0.50% in 1968 and from 0.20–040% in 1969 (fresh-weight basis). Heritabilities in the narrow sense ranged from 24–34% (1 and 5 replicates, respectively) for TN and from 24–38% for solids. TN selection was indicated to be potentially as effective as solids selection. The expected gain from selecting 10 of 100 clones in a 5-replicate, 1-year test was calculated as 6.4% of the parental mean for TN and 3.4% for solids.
Similar content being viewed by others
Literature Cited
Cunningham, C. E. and F. J. Stevenson. 1963. Inheritance of factors affecting potato chip color and their association with specific gravity. Amer. Potato J. 40: 253–265.
Falconer, D. S. 1960. Introduction to quantitative genetics. The Ronald Press Co., New York. 365 p.
Fitzpatrick, T. J., R. V. Akeley, J. W. White, Jr., and W. L. Porter. 1969. Protein, nonprotein, and total nitrogen in seedlings of potatoes. Amer. Potato J. 46: 273–286.
Grabner, E. 1907. Experiments on the hereditary transmissions of the potato. Z. Landw. Vers. Wes. Oesterr 10: 607–647. CA 2: 297.
Kempthorne, O. 1957. An introduction to genetic statistics. John Wiley and Sons, Inc., New York. 545 p.
Kofranyi, E. and F. Jekat. 1965. Zur Bestimmung der biologischen Wertigkeit von Nahrungsproteinen, XII. Die Mischung von Ei mit Reis, Mais, Soja, Algen. Hoppe Seyler’s Z. Physiol. Chem. 348, 84–88.
Kon, S. K. and A. Klein. 1928. XXXV. The value of the whole potato in human nutrition. Biochem. J. 22: 258–260.
Maris, B. 1969. Studies on the maturity, yield, underwater weight, and some other characteristics of potato progenies. Euphytica 18: 297–320.
Novak, F. 1960. The protein content of potatoes. Sboraik Ceskoslov. Akad. Zemedel. ved. Rostlinna Vyroba. 6: 1247–1260. CA 55: 7558d
Official Mehods of Analysis of the A.O.A.C. 1965. Association of Official Agricultural Chemists. 10th Ed. 957 p.
Plaisted, R. L. and L. C. Peterson. 1963. Two cycles of phenotypic recurrent selection for high specific gravity. Amer. Potato J. 40: 396–402.
Schupshaw, W. 1970. Control of plant proteins: The influence of genetics and ecology of food plants. Pages 245–265in “Proteins as human foods”. AVI. Westport, Conn. 525 p.
Sengbusch, R. V., 1941. Die Bedeutung der Eiweissleistung der Kartoffel. Forschungsdienst 12: 517–532.
Stegemann, H., V. Loesschcke, and B. Lerch 1967. Biochemische Möglichkeiten zur Beurteilung der Pflanze. Gesunde Pflanzen 19: 192–196.
Talley, E. A. T. J., Fitzpatrick, W. L. Porter, and H. J. Murphy. 1961. Chemical composition of potatoes. 1. Preliminary studies on the relationships between specific gravity and the nitrogenous constituents. J. Food Sci. 26: 351–355.
Umaerus, M. 1969. Potatisens proteininnehall. Sver. Utsaedesfoeren Tidskr. 79 (3–4): 256–266.
Author information
Authors and Affiliations
Additional information
Cooperative investigations of the Plant Science Research Division, Beltsville, Maryland; and the Eastern Marketing and Nutrition Research Division, Philadelphia, Pennsylvania, of the Agricultural Research Service, U. S. Department of Agriculture.
Rights and permissions
About this article
Cite this article
Sanford, L.L., Fitzpatrick, T.J. & Porter, W.L. Selection potential for tuber total nitrogen and total solids content in a tetraploid breeding population. American Potato Journal 48, 428–437 (1971). https://doi.org/10.1007/BF02863533
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02863533