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Potato chip quality improved by microwave processing

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  • Summary of Some Papers Presented at 15th National Potato Utilization Conference
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Potato chip quality improved by microwave processing. American Potato Journal 42, 313–314 (1965). https://doi.org/10.1007/BF02863349

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  • DOI: https://doi.org/10.1007/BF02863349

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