Lenape: A new potato variety high in solids and chipping quality

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The name Lenape is derived from Lenni-Lenape, a well-known Algonquin tribe of the Delaware Indians.

Authorized for publication on January 9, 1968, as paper no. 3352 in the journal series of the Pennsylvania Agricultural Experiment Station, and paper no. 403 of the Department of Plant Pathology.

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Akeley, R.V., Mills, W.R., Cunningham, C.E. et al. Lenape: A new potato variety high in solids and chipping quality. American Potato Journal 45, 142–145 (1968). https://doi.org/10.1007/BF02863068

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Keywords

  • Specific Gravity
  • Late Blight
  • AMERICAN Potato Journal
  • Potato Variety
  • High Solid Content