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Lenape: A new potato variety high in solids and chipping quality

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Authors and Affiliations

  1. Crops Research Division, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland

    R. V. Akeley (Research Horticulturist)

  2. Department of Plant Pathology, Penn. State University, University Park, Pennsylvania

    W. R. Mills (Professor and Plant Pathologist)

  3. Campbell Institute for Agricultural Research, Riverton, New Jersey

    C. E. Cunningham (Research Scientist)

  4. Wise Potato Chip Company, Berwick, Pennsylvania

    James Watts (Horticulturist)

Authors
  1. R. V. Akeley
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  2. W. R. Mills
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  3. C. E. Cunningham
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  4. James Watts
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Additional information

The name Lenape is derived from Lenni-Lenape, a well-known Algonquin tribe of the Delaware Indians.

Authorized for publication on January 9, 1968, as paper no. 3352 in the journal series of the Pennsylvania Agricultural Experiment Station, and paper no. 403 of the Department of Plant Pathology.

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Akeley, R.V., Mills, W.R., Cunningham, C.E. et al. Lenape: A new potato variety high in solids and chipping quality. American Potato Journal 45, 142–145 (1968). https://doi.org/10.1007/BF02863068

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  • DOI: https://doi.org/10.1007/BF02863068

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