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Encyclopedia of food engineering: (encyclopedia of Food Technology and Food Science Series—volume I). Carl W. Hall, A. W. Farrall and A. L. Rippen

Assisted by contributors— The Avi Publishing Co., Inc., Westport, Conn. 1971, 755 pages, price $52.00.

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  • ENCYCLOPEDIA OF FOOD ENGINEERING: (Encyclopedia of Food Technology and Food Science Series— volume I). Carl W. Hall, A. W. Farrall and A. L. Rippen assisted by contributors— The Avi Publishing Co., Inc., Westport, Conn. 1971, 755 pages, price $52.00.

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  1. Dept. of Food Science, Rutgers University, USA

    Edward Seltzer

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  1. Edward Seltzer
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Seltzer, E. Encyclopedia of food engineering: (encyclopedia of Food Technology and Food Science Series—volume I). Carl W. Hall, A. W. Farrall and A. L. Rippen. American Potato Journal 49, 73 (1972). https://doi.org/10.1007/BF02862819

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  • DOI: https://doi.org/10.1007/BF02862819

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