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The freezing preservation of foods 4th Edition. D. K. Tressler, W. B. van Arsdel, M. J. Copley

AVI Publishing Co., Inc., Westport, Connecticut. Price Vol. 1—Principles of refrigeration, $14.00, Vol. 2—Factors affecting quality, $17.00

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  • The freezing preservation of foods: 4th Edition. D. K. Tressler, W. B. van Arsdel, M. J. Copley; AVI Publishing Co., Inc., Westport, Connecticut. Price Vol. 1—Principles of refrigeration, $14.00, Vol. 2—Factors affecting quality $17.00.

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  1. Evans Research & Dev. Corp., New York, N. Y.

    Billy Kan (Associate)

  2. Food Science Department, Rutgers University—The State University of New Jersey, New Jersey, USA

    Nicholas D. Pintauro (Professor)

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  1. Billy Kan
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  2. Nicholas D. Pintauro
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Kan, B., Pintauro, N.D. The freezing preservation of foods 4th Edition. D. K. Tressler, W. B. van Arsdel, M. J. Copley. American Potato Journal 46, 25–26 (1969). https://doi.org/10.1007/BF02862508

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  • DOI: https://doi.org/10.1007/BF02862508

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