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The comparative effectiveness of certain cutting-knife treatments in the control of ring rot of potatoes

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An Erratum to this article was published on 01 November 1945

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Literature Cited

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Authors and Affiliations

  1. Colorado State College of Agriculture and Mechanic Arts, Fort Collins, Colo.

    W. A. Kreutzer, W. J. Henderson & George H. Lane

Authors
  1. W. A. Kreutzer
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  2. W. J. Henderson
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  3. George H. Lane
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Additional information

Paper No. 195, Scientific Journal Series, Colorado Agricultural Experiment Station.

The writers wish to express their appreciation to Mr. W. F. McGee, In Charge of Potato Certification and Improvement, Colorado Extension Service, for his co-operation and assistance throughout the course of this work. They also desire to thank Dr. E. W. Bodine of the Emergency Plant Disease Survey, U. S. Department of Agriculture, and Dr. A. O. Simonds of the Colorado Agricultural Experiment Station, for their aid in certain phases of this study.

An erratum to this article is available at http://dx.doi.org/10.1007/BF02861895.

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Kreutzer, W.A., Henderson, W.J. & Lane, G.H. The comparative effectiveness of certain cutting-knife treatments in the control of ring rot of potatoes. American Potato Journal 22, 127–133 (1945). https://doi.org/10.1007/BF02862392

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  • DOI: https://doi.org/10.1007/BF02862392

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