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Reprinted with permission from Produce Marketing, Vol. 4, No. 3.
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Johnson, E.F. Improved handling and packaging methods for potatoes: How it is done in Maine. American Potato Journal 38, 407–410 (1961). https://doi.org/10.1007/BF02862381
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DOI: https://doi.org/10.1007/BF02862381