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References

  • A World Map of FoodcroD Climates. Merrill K. Bennett. Reprint from Food Research Institute Studies, Vol. 1, no. 3, pp. 285–295. Stanford University, Stanford, California, 1960. $1.00.

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Author information

Authors and Affiliations

  1. Roosevelt University Chicago, Illinois

    Lawrence Kaplan

  2. University of Wisconsin Madison, Wisconsin

    John E. Casida

  3. Utah State University Logan, Utah

    Thadis W. Box

  4. Canterbury Agricultural College Chrirtchurch, New Zealand

    B. H. M. Langer

  5. Prairie Regional Laboratory Saskatoon, Saskatchewan

    Willard A. Tabeb

  6. Montana State College Bozeman, Montana

    William G. Waltek

  7. Kansas State University Manhattan, Kansas

    Cheis C. Burkhardt

  8. Harvard Forest Harvard University Petersham, Massachusetts

    Hugh M. Kaup

  9. Plant Industry Station Beltsville, Maryland

    H. A. Boethwick

Authors
  1. Lawrence Kaplan
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  2. John E. Casida
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  3. Thadis W. Box
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  4. B. H. M. Langer
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  5. Willard A. Tabeb
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  6. William G. Waltek
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  7. Cheis C. Burkhardt
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  8. Hugh M. Kaup
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  9. H. A. Boethwick
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Kaplan, L., Casida, J.E., Box, T.W. et al. Book reviews. Econ Bot 15, 270–277 (1961). https://doi.org/10.1007/BF02862168

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  • DOI: https://doi.org/10.1007/BF02862168

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