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The Osseo variety

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Summary

The Osseo is an early, puick maturing variety with a distinct upright compact habit of growth. Yields are comparable to Waseca and Red Warba with an exceptionally high per cent composed of tubers above 2I/4'' in diameter. Tubers are white, smooth, round, blocky and uniform in size. It should prove useful wherever an extra whrly white variety is desired.

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Authors and Affiliations

  1. Institute of Agriculture, University of Minnesota, St. Paul 1, Minn.

    F. A. Krantz, C. J. Eide, C. H. Griffith, B. C. Beresford, O. C. Turnquist & M. J. Thompson

  2. State Department of Agriculture, USA

    A. G. Tolaas

Authors
  1. F. A. Krantz
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  2. C. J. Eide
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  3. C. H. Griffith
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  4. B. C. Beresford
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  5. O. C. Turnquist
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  6. M. J. Thompson
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  7. A. G. Tolaas
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Additional information

Paper No. 3097 of the Scientific Journal Series of the Minnesota Agriculture Experiment Station.

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Krantz, F.A., Eide, C.J., Griffith, C.H. et al. The Osseo variety. American Potato Journal 31, 273–277 (1954). https://doi.org/10.1007/BF02861634

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  • DOI: https://doi.org/10.1007/BF02861634

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