Skip to main content
SpringerLink
Log in

Plant fats in relation to environment and evolution

  • Published:
The Botanical Review Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literature Cited

  1. Adams, R. M. andMounce, F. C. Further notes on the nutrient requirements and the histology of the cranberry, with special reference to the sources of nitrogen. Pl. Physiol.7: 643–56. 1932.

    Google Scholar 

  2. Adkinson, J. Some features of the anatomy of the Vitaceae. Ann. Bot.27: 133–39. 1913.

    Google Scholar 

  3. Antevs, E. Concerning the yearly wandering of the nitrogen-free reserve material in the trees. Arkiv Bot.14: 1–25. 1917.

    CAS  Google Scholar 

  4. Bailey, I. W. The relation of the leaf-trace to the formation of compound rays in the lower dicotyledons. Ann. Bot.25: 225–41. 1911.

    Google Scholar 

  5. — andSinnott, E. W. Anatomical evidences of reduction in certain of the Amentiferae. Bot. Gaz.58: 36–61. 1914.

    Article  Google Scholar 

  6. Bauer, K. H. Change in the composition of sunflower oil during ripening of the seed. Fettchem. Umschau.41: 1–2. 1934.

    Article  CAS  Google Scholar 

  7. Bazarewski, S. andZarnowski, W. The iodine number of Polish linseed oil. Polish Agr. For. Ann.27: 315–32. 1932.

    CAS  Google Scholar 

  8. Bentham, G. and Hooker, J. D. Genera plantarum. 3 vol. 1862–1883.

  9. Bessey, C. E. and Bessey, E. A. Essentials of college botany. 8th ed. 1914.

  10. —. The phylogenetic taxonomy of flowering plants. Ann. Mo. Bot. Gard.2: 109–64. 1915.

    Article  Google Scholar 

  11. Bushey, A. L. et al. A study of certain physical and chemical characteristics of flaxseed and of linseed oil. S. D. Agr. Exp. Sta., Bull. 228. 1927.

  12. Campbell, D. H. The phylogeny of monocotyledons. Ann. Bot.174: 317. 1930.

    Google Scholar 

  13. Candolle, A. P. de Theorie elementaire de la botanique. 1913.

  14. Carrière And Cros (Miss). Analysis of grapeseed oils prepared from vines of known and varied origins. Ann. Off. Nat. Comb. Liq.2: 601–7. 1927.

    Google Scholar 

  15. Clements, F. E. and Clements, E. S. Rocky Mountain flowers. 1914.

  16. Cole, L. J. et al Selection for quality of oil in soy beans. Jour. Agr. Res.35: 75–95. 1927.

    CAS  Google Scholar 

  17. DeDalla Torre, C. G. and Harms, H. Genera siphonogamarum ad system Englerianum conscripta. 1900–1907.

  18. Dillman, A. C. Daily growth and oil content of flaxseeds. Jour. Agr. Research37: 357–77. 1928.

    CAS  Google Scholar 

  19. Dinochowski, J. Quantity of oil in linseed and hemp seed during the different periods of maturation and germination as well as in the birch and linden trees during the different phases of winter. Polish Agr. For. Ann.32: 35–77. 1934.

    Google Scholar 

  20. Doyle, J. And Clinch, P. E. Seasonal changes in conifer leaves, with special reference to enzymes and starch formation. Proc. Roy. Irish Acad.37: B, 373. 1927.

    CAS  Google Scholar 

  21. Eames, A. J. On the origin of the herbaceous type in the angiosperm. Ann. Bot.25: 215–224. 1911.

    Google Scholar 

  22. Eichler, A. W. Syllabus der Vorlesungen über specielle und medicinisch-pharmeceutische Botanik. 3 Aufl. 1883.

  23. Engler, A. and Gilg, E. Syllabus der Pflanzenfamilien. 8th ed. 1919.

  24. -and Prantl, H. Die naturlichen Pflanzenfamilien. 1st ed. 20 vol. 1897–1915.

  25. Eyre, J. V. Notes on oil development in the seed of a growing plant. Biochem. Jour.25: 1902–8. 1931.

    CAS  Google Scholar 

  26. — andFisher, E. A. Some considerations affecting the growing of linseed as a farm crop in England. Jour. Agr. Sci. (England)7: (120)-134. 1915.

    CAS  Google Scholar 

  27. Fachini, S. andDorta, G. Chemical composition of the oil in relation to the morphological and physiological characters of the plant. Giorn. di Chim. Ind. ed. Applicata.10: 460–2. 1928.

    CAS  Google Scholar 

  28. Fomin, A. The oil content in the seeds of oil-bearing plants. Masloboino Zhirovoe Delo. No. 6, 37–42. 1929.

  29. Garner, W. W. et al. Oil content of seeds as affected by the nutrition of the plant. Jour. Agr. Res.3: 227–49. 1914.

    CAS  Google Scholar 

  30. Geddes, W. F. Factors responsible for the inferior drying quality of the oil from the 1932 flax crop. Can. Dept. Trade & Commerce, Dom. Grain Res. Lab. 7th Ann. Rep. 1933. p. 10–12. 1934.

  31. Gorbach, G. andSablatnög, A. The formation of lipoids by bacteria. I. The total fat formed bySerratia marcescens on solid media. Archiv Mikrobiol.5: 311–17. 1934.

    Article  CAS  Google Scholar 

  32. Grantham, A. E. Soy beans. Del. Agr. Exp. Sta., Bull.96. 1912.

  33. Grün, A. and Halden, W. Analze der Fette und Wechse. Vol.2. 1929.

  34. Haas, P. andHill, T. G. Observations on the metabolism of certain sea-weeds. Ann. Bot.47: 55–67. 1933.

    CAS  Google Scholar 

  35. Halden, W. The fat and lipoid metabolism of yeasts. III. Sterol and fat enrichment in bottom brewer’s yeast. Zeit. Physiol. Chem.225: 249–72. 1934.

    CAS  Google Scholar 

  36. Hallier, H. Provisional scheme of the natural (phylogenetic) system of flowering plants. New Phytol.4: 151–62. 1905.

    Article  Google Scholar 

  37. —. Ein zweiter Entwurf des natürlichen (phylogenetischen) System der Blütenpflanzen. Ber. Deut. Bot. Ges.23: 85–91. 1905.

    Google Scholar 

  38. Hilditch, T. P. The chemical composition of vegetable seed fats in relation to the natural orders of plants. Proc. Roy. Soc. London B.103: 111–17. 1928.

    Article  CAS  Google Scholar 

  39. —. The structure of fatty glycerides. Allg. Öl. Fett. Zeit.27: 93–6, 111-14. 1930.

    CAS  Google Scholar 

  40. Hilditch, T. P. The chemical constitution of natural fats. 1940.

  41. Hoaglund, D. R. Organic constituents of Pacific Coast kelps. Jour. Agr. Res.4:39–58. 1915.

    Google Scholar 

  42. Hopkins, A. D. The bioclimatic law as applied to entomological research and farm practice. Sci. Mo.8: 496–513. 1919.

    Google Scholar 

  43. —. Intercontinental problems in bioclimatics, with special reference to natural and artificial distribution of plants and animals. Jour. Wash. Acad. Sci.11: 223–27. 1921.

    Google Scholar 

  44. Hutchinson, J. The families of flowering plants. Arranged according to a new system based upon probable phylogeny. I. Dicotyledons. 1926.

  45. Ivanov, N. N. Variation in the chemical composition of the seed of oleiferous plants related to geographic factors. Bull. Appl. Bot. Genet. & Pl. Breed.16: 1–88. 1926.

    Google Scholar 

  46. —. The influence of geographic factors on the chemical composition of plants. Ann. State Inst. Exp. Agron.4: 23–32. 1926.

    CAS  Google Scholar 

  47. — andArasimovich, V. V. Irrigation and the quality of the crop of oil-bearing plants. Bull. Appl. Bot., Genet. & Pl. Breed.A (11): 81–94. 1934.

    Google Scholar 

  48. —et al. The chemical composition of the seed of oleiferous plants in relation to geographical distribution. Bull. Appl. Bot., Genet. & Pl. Breed.25: 1–86. 1931.

    CAS  Google Scholar 

  49. Ivanov, S. L. On the metabolism of ripe, oil-bearing seeds with special regard to the process of oil-formation. Beih. Bot. Centralblatt.27 (Sect. 1): 159. 1912.

    Google Scholar 

  50. —. Ueber den Stoffwechsel beim reifen ölhaltiger Samen mit besonderer Berücksichtigung der ölbildungs-prozesse. Beih. Bot. Centralblatt.28 (Abt. 1): 159–191. 1912.

    CAS  Google Scholar 

  51. —. Physiological studies on the maturation of seeds. Soobshch. Biuro. Chastn. Rast. (Petrograd)3, No. 2, p. 49. 1916.

    Google Scholar 

  52. -. Influence of Turkestan climate upon the chemical processes of plants. Bull. Univ. Asie Centrale. No. 12: 21–25. 1926

  53. —. Die Evolution des Stoffes in der Pflanzenwelt und das Grundgesetz der Biochemie. [Evolution of substances in the plant world and the fundamental laws of biochemistry.] Ber. Deut. Bot. Ges.44:31–39. 1926.

    Google Scholar 

  54. —. The fundamental biochemical law of the evolution of substances in organisms. [Eng. resumé] Bull. Appl. Bot., Genet. & Plant. Breed.16: 89–122. 1926.

    Google Scholar 

  55. —. The evolution of substances in the plant world. Bull. Acad. Sci. U.S.S.R. VI.20: 355–62. 1926.

    Google Scholar 

  56. -. Dependence of the chemical composition of oil-containing plants on the climate. Oil and Fat Industry (Russia) No. 5: 29–31, No. 6: 26–30, 1927; Chem. Zentr. 1928, II, 197.

  57. —. Chemical activity of plants in relation to climate. Zhur. Prikladnoi. Khim.1: 299–315. 1928.

    CAS  Google Scholar 

  58. —. The factors in the process of oil formation in plants. Oesterr. Chem. Zeit.32: 89–90. 1929.

    CAS  Google Scholar 

  59. —. Zur Biochemie de Fette in den Pflanzen. Biol. Gen.5: 579–86. 1929.

    CAS  Google Scholar 

  60. —. II. The nature of the fatty oils of the Labiatae in relation to climatic conditions of their native country. Chem. Umschau Fette, Oele, Wachse u. Harze36: 308–10. 1929.

    Article  CAS  Google Scholar 

  61. -. Vegetable oils of the U.S.S.R. Family of Compositae. Izvestuja Tzentral Nauch-Issledovatel Inst. Pishchevoi Vkusovoi Prom. Separate. 1931.

  62. —. Ueber die Klimatische Beeinflussung der Qualität des Oeles vonLinum usitatissimum beim Reifen. Allg. Oel. Fett. Zeit.29: 149–50 1932

    CAS  Google Scholar 

  63. —. andAlissova, Z. P. Vegetable oils of the U.S.S.R. IV. The nature of palm oils as conditioned by the climate of their habitat. Chem. Umschau Fette, Oele, Wachse und Harze36: 401–3. 1929.

    Article  CAS  Google Scholar 

  64. — andKlokov, P. Process of fat formation in plants. Allg. Oel Fett. Zeit.30: 149–52. 1933.

    CAS  Google Scholar 

  65. — andKurochkina, N. V. Vegetable oils of the U.S.S.R. I. Oil from the kernels ofPrunus divaricata Led. (Alytscha) Chem. Umschau Fette, Oele, Wachse und Harze36: 305–8. 1929.

    Article  CAS  Google Scholar 

  66. — andMagnitova, A. J. III. The nature of the fatty oils of the family of Anacardiaceae in connection with the climatic conditions of their native country. Chem. Umschau Fette, Oele, Wachse und Harze36: 322–4. 1929.

    Article  CAS  Google Scholar 

  67. — andResnikova, S. B. Cedur nut oil of western Siberia. Schr. Zentral. Biochem. Forsch. Nahr-Genuss-mittelind.3: 239–45. 1933.

    CAS  Google Scholar 

  68. —et al. The vegetable oils of the U.S.S.R. VI. Oils of the Cruciferae in connection with the climatic conditions of their home. Chem. Umschau Fette, Oele, Wachse und Harze37: 349–54. 1930.

    Article  CAS  Google Scholar 

  69. —et al. VII. Oils of the Compositae. Chem. Umschau Fette, Oele, Wachse und Harze38: 53–55. 1931.

    Article  CAS  Google Scholar 

  70. — andYichareva, A. F. Vegetable fats of the U.S.S.R. IX. Fats of peonies. Chem. Umschau Fette, Oele, Wachse und Harze39: 33–36. 1932.

    Article  CAS  Google Scholar 

  71. Jeffrey, E. C. The relations of palaeobotany to botany-morphology. Am. Nat.46: 225–38. 1912.

    Article  Google Scholar 

  72. -. The anatomy of woody plants. 1917.

  73. Johnson, A. M. Taxonomy of flowering plants. 1931.

  74. Johnson, I. J. The relation of agronomic practice to the quantity and quality of the oil in flax seed. Jour. Agr. Res.45: 239–55. 1932.

    CAS  Google Scholar 

  75. Jussieu, A. L. de Genera plantarum secundum ordines naturales disposita. 1789.

  76. König, J. andBettels, J. Die Kohlenhydrate der Meeresalgen und daraus hergestellter Erzeugnisse. Zeit. Nähr. Ges.10: 457. 1905.

    Google Scholar 

  77. Ladd, C. Soya bean investigations. N. D. Agr. Exp. Sta., Paint Bull.1: (7): 130–38. 1919.

    CAS  Google Scholar 

  78. Laing, E. V. Studies in tree roots. For. Comm. (Great Britain) Bull. 13. 1932.

  79. Leathes, J. B. Problems in animal metabolism. 1906.

  80. - AndRaper, H. S. The fats. 2nd ed. 1925.

  81. Lindstrom, E. W. And Gerhardt, F. Inheritance of carbohydrates and fat in crosses of dent and sweet corn. Ia. Agr. Exp. Sta., Res. Bull.98: 259–77. 1926.

    CAS  Google Scholar 

  82. ——. Inheritance of chemical characters in maize. Ia. State Coll., Jour. Sci.2: 9–18. 1927.

    Google Scholar 

  83. McNair, J. B. Fats fromRhus laurina andRhus diversiloba. Bot. Gaz.64: 330–36. 1917.

    Article  CAS  Google Scholar 

  84. —. The taxonomic and climatic distribution of oils, fats, and and waxes in plants. Am. Jour. Bot.16: 832–41. 1929.

    Article  Google Scholar 

  85. —. A study of some characteristics of vegetable oils. Field Mus. Nat. Hist., Bot. Ser.9: 47–68. 1930.

    Google Scholar 

  86. —. The taxonomic and climatic distribution of oil and starch in seeds in relation to the physical and chemical properties of both substances. Am. Jour. Bot.17: 662–68. 1930.

    Article  CAS  Google Scholar 

  87. —. The evolutionary status of plant families in relation to some chemical properties. Am. Jour. Bot.21: 427–53. 1934.

    Article  CAS  Google Scholar 

  88. —. Angiosperm phylogeny on a chemical basis. Bull. Torrey Bot. Club62: 515–32. 1935.

    Article  Google Scholar 

  89. —. Indications of an increase in number of C-atoms and number of acids in seed fats with advance in evolutionary position. Science94: 422. 1941.

    Article  PubMed  CAS  Google Scholar 

  90. —. Energy and evolution. Phytologia2: 33–49. 1941.

    Google Scholar 

  91. —. Advance in phylogenetic position in the cryptogams as indicated by their fats. Lloydia6: 155–56. 1943.

    CAS  Google Scholar 

  92. -. Some comparisons of chemical ontogeny with chemical phylogeny in the angiosperms. Lloydia. 1944.

  93. Malhotra, R. C. Changes in plants during low temperatures. I. Oil synthesis at various elevations of the Himalayas and its physiological influence on the protoplasm of Cedrus deodora. Jour. Indian Bot. Soc.10: 293–310. 1931.

    Google Scholar 

  94. —. The effect of elevation on the synthesis and some properties of the soil ofCedrus deodora. Biol. Gen.9: 245–56. 1933.

    Google Scholar 

  95. Meyer, A. Die angebliche Fettspeicherung immergrüner Laubblätter. Ber. Deut. Bot. Ges.36: 5. 1918.

    CAS  Google Scholar 

  96. Mez, C. And Ziegenspeck, H. Zur Theorie der Sero-Diagnostik. Bot. Archiv12: 163–202. 1925.

    Article  Google Scholar 

  97. Mills, F. C. Statistical methods applied to economics and business. 1924.

  98. Mooers, C. A. The soy bean. A comparison with the cowpea. Tenn. Agr. Exp. Sta., Bull.82. 1909.

  99. Muntz, A. Recherches chimiques sur la maturation des graines. Ann. Sci. Nat., VII, Bot.3: 45–74. 1886.

    Google Scholar 

  100. Neuberg, C. andArmstein, B. Vom Wesen der Buttersaure and Butylalkoholgärung. Biochem. Zeit.117: 269–314. 1921.

    CAS  Google Scholar 

  101. Pearl, R. andBartlett, J. M. The Mendelian inheritance of certain chemical characters in maize. Zeit. Ind. Abst. Ver.6: 1–28. 1911.

    Article  Google Scholar 

  102. Pearson, L. K. And Raper, H. S. The influence of temperature on the nature of the fat formed by living organisms. Biochem. Jour.21: 875–79. 1927.

    CAS  Google Scholar 

  103. Pigulevski, G. Variation in the composition of the oil from species of one and the same family. Jour. Russ. Physiol. Chem. Soc.47: 393–405. 1915.

    Google Scholar 

  104. —. Influence of climatic conditions on the composition of vegetable oil. Jour. Russ. Physiol. Chem. Soc.48: 324–41. 1916.

    Google Scholar 

  105. Prill, E. A. et al. The chemistry of mold tissue. VI. Factors influencing the amount and nature of the fat produced byAspergillus fischeri. Biochem. Jour.29: 21–33. 1935.

    CAS  Google Scholar 

  106. Ray, J. Historia plantarum. 1704.

  107. Rendle, A. B. The classification of flowering plants. Vols. 1, 2. 1904–1925.

  108. Sabasrabuddhe, D. L. A biochemical study of the formation of the oil in niger seed(Guizotio abyssinica). Indian Jour. Agr. Sci.3: 57–88. 1933.

    Google Scholar 

  109. Sinnott, E. W. Food reserves in woody plants. Bot. Gaz.66: 162. 1918; Pharm. Jour.102: 134. 1918.

    Article  Google Scholar 

  110. —And Bailey, I. W. The origin and dispersal of herbaceous angiosperms. Ann. Bot.28: 547–600. 1914.

    Google Scholar 

  111. ——. The significance of the “foliar ray” in the evolution of herbaceous angiosperms. Ann. Bot.36: 523–33. 1922.

    Google Scholar 

  112. Smedley, I. And Lubrzynska, E. The biochemical synthesis of the fatty acids. Biochem. Jour.7: 364–374. 1913.

    CAS  Google Scholar 

  113. Smith, L. H. Ten generations of corn breeding. Ill. Agr. Exp. Sta., Bull.128:454–575. 1908.

    Google Scholar 

  114. Stark, R. W. Environmental factor affecting the protein and the oil content of soybeans and the iodine number of soybean oil. Jour. Am. Soc. Agron.16: 636–45. 1924.

    Google Scholar 

  115. Steele, C. S. An introduction to plant biochemistry. 1934.

  116. Surface, F. M. The result of selecting fluctuating variations. Data from Illinois corn breeding experiments. Conf. Int. Gén., 1911.4:222–36. 1913.

    Google Scholar 

  117. Terroine, E. F.,et al. Physiologic signification of ethylenic linkages of fatty acids. Bull. Soc. Chim. biol.9: 605–19. 1927.

    CAS  Google Scholar 

  118. Tuttle, G. M. Induced changes in reserve materials in evergreen herbaceous leaves. Ann. Bot.33: 201–10. 1919; Pharm. Jour.102: 389.

    Google Scholar 

  119. —. Reserve food materials in vegetative organs. Bot. Gaz.71: 146–51. 1921.

    Article  CAS  Google Scholar 

  120. Wettstein, R. Handbuch der systematische Botanik. 1901.

  121. Williams, C. B. Cotton plant. N. C. Dept. Agr., Bull.5: 27. 1906.

    Google Scholar 

Download references

Authors
  1. James B. McNair
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

McNair, J.B. Plant fats in relation to environment and evolution. Bot. Rev 11, 1–59 (1945). https://doi.org/10.1007/BF02861163

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02861163

Keywords

Search

Navigation