Ferment this: The transformation of Noni, a traditional polynesian medicine (Morinda Citrifolia, Rubiaceae)

Abstract

Research on the use of plants and other complementary medicines in Hawai’i drew our attention toMorinda citrifolia (Rubiaceae). Noni, as it is commonly known, is representative of both currently popular medicinal plants in Ha-wai’i and the pharmacopoeias of traditional cultures of this poly ethnic population. It is also prominent among the increasing number of botanicals currently promoted by the “herbal” and “health foods/supplements” industry. Noni is unique in view of the large number of medical indications that characterize claims for its efficacy, the little that is known about its pharmacologic potential compared with other popularly used botanicals, and its rapidly evolving commercial success. This paper explores how the cultural novelty of noni, in conjunction with its equivocal pharmacology, contribute to its explosive market success in contemporary Hawai’i, and worldwide.

Abstract

I kō mākou noi’i ’ana e pili ana i nā lā’au lapa’au o Hawai’i nei, ua hoihoi loa mākou i ka noni (Morinda citrifolia, Rubiaceae). He mea ho’ohālikelike maika’i ka noni o nā lā’au lapa’au ma’amau o Hawai’i i kēia mau lā, a me nā lā’au ku’una o kekahi mau po ’e ’ē a’e e noho ana ma ’anei nō ho ’i. Kaulana ka noni mawaena o nā lā ’au ho ’opi ’i ’ia e ka ’oihana ’“ai olakino.” Lua ’ole ka noni no nā mea penei: nā ’ano ma’i he nui “ho’ōla” ’ia e ka noni; ka ’ike hemahema o kona mau kemika; a me kona holomua ’imi kālā. I kēia pepa, hō’ike mākou i ka mana’o hou e pili ana i kēia lā’au “ku’una”, kona kemika kākālule, a me kona makemake nui ’ia i kēia au ma Hawai’i a kahi ’ē.