This is a preview of subscription content, access via your institution.
Literature Cited
Anon. 1944 (Rev.) Cooking with soya flour and grits. U.S.D.A. Bur. of Human Nutrition and Home Economics. Bull. AWI-73: 1-24.
-. 1969. The soy food companies. Soybean Dig. 30: 40–44.
Abel, M. A. 1969. Soy proteins work for homemakers. Soybean Dig. 30: 29–32.
Allen, G. H. 1961.Glycine—A pasture legume for Queensland. Dept. of Agr. and Stock. Div. of Plant Ind. Advisory Leaflet No. 596: 1-3.
Bening, W. 1951. First published report on soybeans. Soybean Dig. 11(3): 20–22.
Benton, W. (Pub.) 1969. China and U.S.A. In Encyclopedia Britannica Book of the Year. pp. 195-198, 779-786.
Black, H. C. & K. F. Mattel. 1951. Edible soybean oil products.In Soybeans and Soybean Products. Ed. by K. S. Markely, Interscience Publishers, Inc., New York. Vol. II: 787–831.
Bogdan, A. V. 1966.Glycine javanica under experimental cultivation in Kenya. Trop. Agric. Trin. 43: 99–105.
Bradley, T. F. 1951. Nonedible soybean oil products.In Soybeans and Soybean Products. Ed. by K. S. Markley, Interscience Publishers, Inc., New York. Vol. II: 853–890.
Braidwood, R. J., B. Howe & C. A. Reed. 1961. The Iranian prehistoric project. Science 133: 2008–2010.
Bretschneider, W. 1881–82. Botanicum Sinicum. Notes on Chinese botany from native and western sources. J. Roy. As. Soc. N. China Br. N.S. 16–17: 18–230.
Brooks, H. (Chairman) 1966. Applied and economic botany.In the plant sciences now and in the coming decade. Nat. Acad. Sci.—Nat. Res. Council Publ. No. 1405: 100–114.
Buck, J. L. 1937. Land Utilization in China. University of Nanking, Nanking.
Burkill, I. H. 1900. The flora of Vavau, one of the Tonga Islands; with a short account of its vegetation by C. S. Crosby. J. Linn. Soc. 35: 20–65.
Burnett, R. S. 1951. Soybean protein food products.In Soybeans and Soybean Products. Ed. by K. S. Markley, Inter-science Publishers, Inc., New York. Vol. II: 949–1002.
—. 1951. Soybean protein industrial products.In Soybeans and Soybean Products. Ed. by K. S. Markley, Inter-science Publishers, Inc., New York. Vol. II: 1003–1053.
Burtis, E. L. 1950. World soybean production and trade.In Soybeans and Soybean Products. Ed. by K. S. Markley, Interscience Publishers, Inc., New York. Vol. I: 61–108.
Carletti, F. 1964. My Voyage Around the World. Trans, by H. Weinstock. Pantheon Books, New York. p. 110.
Chang, K. S. 1962. China.In Courses toward urban life. Viking Fund Pub. 32: 177–192.
—. 1963. The Archaeology of Ancient China. Yale Univ. Press, New Haven.
-. 1965. Relative chronologies of China to the end of Chou. In Chronologies in old world archaeology. Ed. by R. W. Ehrich. University of Chicago Press, 503-526.
—. & M. Stuiver. 1966. Recent advances in the prehistoric archeology of Formosa. Proc. Nat. Acad. Sci. 55: 539–543.
Chen, P. S. 1962. Soybeans for Health, Longevity, and Economy. The Chemical Elements, South Lancaster, Penn.
Cheng, Y. W. 1963. Studies on the characteristics and chromosome numbers of some Glycine spp. Agric. Res. (Taiwan) 12(3): 1–8.
—. 1963. Cytological studies ofGlycine javanica L. J. Agr. Assoc. China N.S. 43: 33–38.
Craib, W. G. 1931. Flora Siamensis Enumeratio. Vol. 1, Bangkok.
Crump, J. & I Crump. 1963. Dragon Bones in the Yellow Earth. Dodd, Mead, and Company, New York.
De, S. S. & J. S. Russell. 1967. Soybean acceptibility and consumer adoptability in relation to food habits in different parts of the world. In Proceedings of International Conference on Soybean Protein Foods, U.S.D.A. ARS-71–35, pp. 20-27.
de Candolle, A. 1886. (2nd Ed.) Origin of Cultivated Plants. 1967 Reprint, Hafner Publishing Company, New York.
Dobson, W. A. C. H. 1966. The Language of the Book of Songs. Univ. of Toronto Press, Toronto.
Dyer Ball, J. 1904. Things Chinese. John Murrary, London.
Flannery, K. V., A. V. T. Kirkby, M. J. Kirkby & A. W. Williams, Jr. 1967. Farming systems and political growth in ancient Oaxaca. Science 158: 445–454.
Forbes, F. B. & W. B. Hemsley. 1888. Enumeration of all plants known from China proper, Formosa, Hainan, the Corea, The Luchu Archipelago and the Island of Hong Kong together with their distribution and synonymy. J. Linn. Soc. 23: 1–521.
Fukuda, Y. 1933. Cytogenetical studies on the wild and cultivated Manchurian soybeans. Jap. J. Bot. 6: 489–506.
Ghimpu, V. 1933. Les nombres chromosomiques de quelques angiospermes cultivés. Comp. Rend. Soc. Biol. 112: 1115–1117.
Granet, M. 1930. Chinese Civilization. Trans, by K. E. Innes and M. R. Brailsford. Kegan Paul, Trench, Trubner & Co. Ltd. London.
Guillaumin, A. 1936. Matériaux pour la flore de la Nouvelle-Calédonie (XL) Révision des Légumineuses. Bull. Soc. Bot. France 83: 294–315.
Handel-Mazzetti, H. 1929–1936. Symbolae Sinicae Vol. 7, Vienna.
Haywood, J. W. 1951. Soybean oilmeal for livestock and poultry.In Soybeans and Soybean Products. Ed. by K. S. Markley, Interscience Publishers, Inc., New York. Vol. II: 891–947.
Hermann, F. J. 1962. A revision of the genus Glycine and its immediate allies. USDA Tech. Bull. 1268: 1–79.
Hesseltine, C. W. 1967. Fermented products—miso, sufu, and tempeh.In Proceedings of International Conference on Soybean Protein Foods. USDA ARS-71–35. pp. 170-179.
Hinson, K. 1967. History and present status of production.In Soybeans in Florida. Florida Agric. Exp. Sta. Bull. 716: 5–12.
Hirth, F. 1908. The Ancient History of China to the End of the Chou Dynasty. Columbia Univ. Press. N. Y.
Ho, Ping-ti. 1969. The loess and the origin of Chinese agriculture. Amer. Hist. Rev. 75: 1–36.
Hu, T. C. 1963. Discourse on the character shu ( soybeans ). Essays on Chinese literature and history. 3rd Ser. (Shanghai) pp: 111-115. (In Chinese).
Hymowitz, T. 1969. The soybeans of the Kumaon Hills of India. Econ. Bot. 23: 50–54.
Jones, D. V. G. 1968. The Soybean Cookbook. Ari Books, Inc. New York.
Judd, R. W. 1970. Cost of protein. Soybean News 21(2): 6. (Originally from WHO/FAO/UNICEF—Protein Advistory Group News Bulletin 6).
Kanehira, R. 1935. An enumeration of Micronesian plants. Jour. Dept. Agr. Kyushu Univ. 4: 237–464.
Karasawa, K. 1936. Crossing experiments withG. max andG. ussuriensis Jap. J. Bot. 8: 113–118.
—. 1952. Crossing experiments withGlycine soja andG. gracilis. Genetica 26: 357–358.
Karlgren, B. 1940. Grammata serica, script and phonetics in Chinese and Sino —Japanese. Museum Far Eastern Antiquities, Stockholm Bull. 12: 1–471.
—. 1944. The Book of Odes, Kuo feng and Siao ya. Museum Far Eastern Antiquités, Stockholm Bull. 16: 171–256.
—. 1945. The Book of Odes, Ta Ya and Sung. Museum Far Eastern Antiquities, Stockhohn Bull. 17: 65–99.
Karpechenko, G. D. 1925. On the chromosomes of Phaeseolinae. Bull. Appl. Bot. & Plant Breeding (Lenin-gard) 14: 143–148.
Kasha, K. J. 1967.In IOPB chromosome reports X. Taxon 16: 146–157.
Kawakami, J. 1930. Chromosome numbers in Leguminosae. Bot. Mag. (Tokyo) 44: 319–328.
Keys, M. & A. Keys. 1967. The Benevolent Bean. Doubleday & Company, Inc. Garden City, N. Y.
Kyneur, G. W. 1960.Glycine on the Atherton tableland. Queensland Agr. J. 86: 507–513.
Laufer, B. 1914–15. Some fundamental ideas of Chinese culture. J. Race Dev. 5: 160–174.
Lawrence, G. H. M. 1949. Name of the soybean. Science 110: 566–567.
Lee, M. P. H. 1921. Economic History of China. Studies in history, economics and public law. Vol. 99. Columbia Univ., N. Y.
Lind, E. M. & A. C. Tallantier. 1962. Some Flowering Plants of Uganda. Oxford Univ. Press, London.
Loureiro, J. De. 1790. Flora Cochinchinensis Tomus I, Ulysipone.
Lu, Y. C. 1966. Studies on the morphology, physiology and cytogenetics of cultivated, semi-cultivated and wild soybeans. J. Agric. For. (Taiwan) 15: 1–31.
—. & F. S. Thseng. 1965. Studies on the morphology, physiology and cytogenetics in Glycine javanica. J. Agric. For. (Taiwan) 14: 13–40.
MacNeish, R. S. 1964. Ancient Mesoamerican civilization. Science 143: 531–537.
Maheshwari, P. & V. Singh. 1965. Dictionary of Economic Plants of India. ICAR, New Delhi.
Maiden, J. H. 1903. The flora of Norfolk Island. Proc. Linn. Soc. N.S.W. 28: 692–785.
Martin, J. H. & W. H. Leonard. 1967. Soybeans.In Principles of Field Crop Production. The MacMillan Company, New York. pp. 643–662.
Matsumura, J. 1912. Index Plantarum Japonicum. Tokyo.
McKie, J. W. & K. L. Anderson. 1967. The Soybean Book. W. R. Thompson and Associates, State College, Mississippi.
Merrill, E. D. 1931. The phytogeography of cultivated plants in relation to the assumed pre-Columbian- Eurasian-American contacts. Amer. Anthrop.33: 375–382.
Meyer, E. W. 1967. Soy protein concentrates and isolates. In Proceedings of International Conference on Soybean Protein Foods. USDA ARS-71–35. pp. 143–155.
Miège, J. 1960. Troisième liste de nombres chromosomique d’espèces d’Afrique occidentale. Ann. Fac. Sci. Univ. Dakar5: 75–86. (As seen in Cave, M.S.), 1964. Index to Plant Chromosome numbers for 1963. II. Univ. of North Carolina Press, Chapel Hill.
Mori, T. 1922. An enumeration of plants hitherto known from Korea. Government of Chosen, Seoul.
Morse, W. J. 1950. History of soybean production.In Soybeans and Soybean Products. Ed. by K. S. Markley, Interscience Publishers, Inc., New York. Vol. I: 3–59.
Neme, N. A. 1962. Soja perene— leguminosa para forragem e conservacão do solo. Instituto Agronomico Boletim No.105: 1–8.
Odell, A. D. 1967. Meat analogues from modified vegetable tissues. In Proceedings of International Conference of Soybean Protein Foods. USDA ARS-71–35. pp. 163–169.
Ohwi, J. 1965. Flora of Japan. Edited in English by F. G. Meyer and E. H. Walker. Smithsonian Institution, Washington, D. C.
Old, W. G. 1904. The Shu King. The Theosophical Society, London.
Paclt, J. 1949. Nomenclature of the soybean. Science109: 339.
Palmer, R. G. & H. H. Hadley. 1968. Interspecific hybridization inGlycine, subgenus Leptocyamus. Crop. Sci.8: 557–563.
Pei, C. 1934. The vascular plants of Nanking IV. Sci. Soc. China Bot. Ser.9: 141–188.
Pellett, K.. 1969. Soybean Digest, Blue Book Issue29(6): 48.
Piper, C. V. & Morse, W. J. 1910. The soybean: history, varieties and field studies. USDA Bur. Pl. Ind. Bull.197: 1–84.
— & —. 1923. The Soybean. McGraw-Hill, New York.
Pritchard, A. J. & K. F. Gould. 1964. Chromosome numbers in some introduced and indigenous legumes and grasses. CSIRO. Division of Tropical Pastures Tech. Paper2: 1–18.
—. & J. G. Wutoh. 1964. Chromosome numbers in the genusGlycine L. Nature202: 322.
Rackis, J. J., D. J. Sessa & D. H. Honig. 1967. Isolation and characterization of flavor and flatulence factors in soybean meal.In Proceedings of International Conference on Soybean Protein Foods. USDA ARS-71–35. pp. 100–111.
Ramanathan, K. 1950. Addendum to list of chromosome numbers in economic plants. Current Sci.19: 155.
Ricker, P. L. & W. J. Morse. 1948. The correct botanical name for the soybean. J. Am. Soc. Agron.40: 190–191.
Roxby, P. M. (Ed.) 1944. China Proper Vol. 1. Physical Geography, History and Peoples. B. R. 530. Geographical Handbook Series, British Naval Intelligence Division.
-. & P. O’Driscoll. 1945. China Proper Vol. 111. Economic Geography, Ports and Communications. B. R. 530 B. Geographical Handbook Series, British Naval Intelligence Division.
Satow, E. M. 1900. The Voyage of Captain John Saris to Japan, 1613. Hakluyt Soc. London. Vol. 5, Ser. 2. p. 124.
Shen, T. H. 1951. Agricultural Resources of China. Cornell University Press, Ithaca.
Skvortzow, B. V. 1927. The soybean —wild and cultivated in Eastern Asia. Manchurian Res. Soc. Publ. Ser. A. Nat. Hist. Sec. No.22: 1–8.
—. 1928. New Plants from North Manchuria, China. Lingnan Sci. J.6: 205–220.
Smith, A. K. 1958. Use of United States soybeans in Japan. U. S. Department of Agriculture, A.R.S.—71.12.
Smith, C. A. 1966. Common names of South African plants. Botanical Survey Memoir35: 1–642.
Smith, C. E., Jr. 1968. Recent nomenclatural changes for cultivated plants. USDA New Crops Research Branch, Staff Notes.
Smith, J. M. & F. O. Van Dyne. 1951. Other soybean products.In Soybeans and Soybean Products. Ed. by K. S. Markely, Interscience Publishers, Inc., New York. Vol. II: 1055–1078.
Soils Staff. 1966. Soil classification: a comprehensive system—7th approximation. U.S.D.A. Soil Conservation Service, Washington D. C.
Steinkrauss, K. H. Yap Bwee Hwa, J. P. Van Buren, M. I. Prowidenti, & D. B. Hand. 1960. Studies on tempeh—An Indonesian fermented soybean food. Food Res.25: 778–788.
Steward, A. N. 1958. Manual of vascular plants of the Lower Yangtze Valley, China. Oregon State College, Corvallis.
Sun, H. T. & C. H. Keng. 1952. A taxonomic study of soybeans (In Chinese). Acta Phytotaxonomica Sinica 2: 1–19.
Tang, W. T. & C. H. Chen. 1959. Preliminary studies on the hybridization of cultivated and wild soybean (Glycine max X G.formosana). Jour. Agr. Assoc. China N.S.28: 17–23.
—. & C. C. Lin. 1962. Studies on the characteristics of someGlycine spp. found in Taiwan. J. Agric. Assoc. China N.S.37: 15–22.
. & G. Tai. 1962. Studies on the qualitative and quantitative inheritance of an interspecific cross of soybean.Glycine max and G.formosana Bot. Bull. Acad. Sin.3: 39–60.
Teeter, H. M. & W. C. Schaeffer. 1969. Food uses of soybeans. Soybean Dig.30: 16–18.
Thorp, J. 1936. Geography of the Soils of China National Geological Survey of China. Nanking.
Ting, C. L. 1946. Genetic studies on the wild and cultivated soybeans. J. Amer. Soc. Agron.38: 381–393.
Triestman, J. M. 1968. China at 1000 B.C.: a cultural mosaic. Science160: 853–856.
Tschechow, W. & N. Kartaschowa. 1932. Karyologisch—systematische Utersuchung der TribusLoteae undPhaseoleae Uterfam,Papilionatae. Cytologia 3: 221–249.
Ucko, P. J. & G .W. Dimbleby. 1969. The Domestication and Exploitation of Plants and Animals.Gerald Duckworth and Co. Ltd. London.
Van Dyne, F. O. 1950. Recipes for using soybeans ... fresh green soybeans and dry soybeans. Ill. Agric. Exp. Sta. Circ.662: 1–16.
—. 1950. Receipes for using soy flour grits and flakes and soybean oil. Ill. Agric. Exp. Sta. Circ.664: 1–16.
Vavilov, N. 1926. Studies on the Origin of Cultivated Plants. Leningrad.
— 1951. The Origin, Variation, Immunity and Breeding of Cultivated Plants. (Trans, by K. Starr Chester) Chronica Botanica Vol. 13. The Ronald Press Company, New York.
Veatch, C. 1934. Chromosomes of the soybean. Bot. Gaz.96: 189.
Verdcourt, B. 1966. A proposal concerningGlycine L. Taxon15: 34–36.
Watson, W. 1966. Early civilization in China. Thames and Hudson, London.
Weber, C. R. 1950. Inheritance and interrelation of some agronomic and chemical characteristics in an interspecific cross in soybeans,Glycine max x G.ussuriensis. Iowa Agr. Exp. Sta. Res. Bull.374: 767–816.
Whyte, R. O., G. Nilsson-Leissmer & H. C. Trumble. 1953. Legumes in Agriculture. FAO Agricultural Studies No.21: 1–367.
Wilcox, J. F. 1970. Breeding soybeans for protein and oil quantity and quality.In Soybean Breeding Conference, Ames, Iowa. pp. 103-109.
Williams, L. F. 1948. Inheritance in a species cross in soybeans (an abstract). Genetics33: 131–132.
Williamson, J. 1955. Useful plants of Nyasaland. Govt. Printer, Zomba. p. 168,
Yamaha, G. & Y. Sinoto. 1925. On the behavior of the nucleolus in the somatic mitosis of higher plants, with micro- chemical notes. Bot. Mag. (Tokyo)39: 205–218.
Ying, L. Y. & L. Grandvionnet. 1911. Le Soja. L’Agriculture pratique des pays chauds11: 177–196.
Yule, H. & A. C. Burnell. 1903. (Rep. 1968). Hobson-Jobson. Humanities Press, New York.
Zhukovsky, P. M. 1968. New gene centers of the origin and new gene centers of cultivated plants including specifically endemic microcenters of species closely allied to cultivated species (In Russian). Botanicheskii Zhurnal53: 430–460.
Author information
Authors and Affiliations
Additional information
Contribution from the Crop Evolution Laboratory, Department of Agronomy, University of Illinois at Urbana-Champaign, Illinois.
The research reported in this paper was supported in part by a grant from the National Soybean Processors Association.
Rights and permissions
About this article
Cite this article
Hymowitz, T. On the domestication of the soybean. Econ Bot 24, 408–421 (1970). https://doi.org/10.1007/BF02860745
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02860745