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Unilateral effects caused by varied nutrition of potato roots

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Literature Cited

  1. McMurtrey, J. E., Jr. 1937. Cross transfer of mineral nutrients in the tobacco plant. Jour. Agr. Res. 55: 475–482.

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  1. Bureau of Plant Industry, Soils, and Agricultural Engineering, United States Department of Agriculture, Beltsville, Md.

    G. V. C. Houghland

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  1. G. V. C. Houghland
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Houghland, G.V.C. Unilateral effects caused by varied nutrition of potato roots. American Potato Journal 31, 242–244 (1954). https://doi.org/10.1007/BF02859900

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  • DOI: https://doi.org/10.1007/BF02859900

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