Abstract
Alfalfa, the most important forage crop grown in the United States, is harvested in this country from 15 million acres, and in the 1946–1947 season yielded 34 million tons of hay used principally for feeding stock. About 700,000 tons of alfalfa meal are used in mixed feeds, primarily for poultry, and also serve as a source for extraction of carotene, chlorophyll and xanthophyll.
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Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture.
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Griffiths, F.P. Production and utilization of alfalfa. Econ Bot 3, 170–183 (1949). https://doi.org/10.1007/BF02859523
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DOI: https://doi.org/10.1007/BF02859523