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The versatile soybean

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Abstract

China’s most valuable gift to the Western World— the food of millions for centuries and an ingredient in modern adhesives, plastics, foaming solutions, spreaders, waxes, soaps, linoleum, paints and numerous other industrial products.

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Authors and Affiliations

  1. Division of Forage Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration, United States Department of Agriculture, USA

    W. J. Morse (Principal Agronomist)

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  1. W. J. Morse
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Morse, W.J. The versatile soybean. Econ Bot 1, 137–147 (1947). https://doi.org/10.1007/BF02859225

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  • DOI: https://doi.org/10.1007/BF02859225

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