Dynamics of Andean potato agriculture

This is a preview of subscription content, access via your institution.

Literature Cited

  1. Berlin, B., D. E. Breedlove, and P. H. Raven. 1974. Principles of Tzeltal Plant Classification. An Introduction to the Botanical Ethnography of a Mayan-speaking Community in Highland Chiapas. Academic Press, New York.

    Google Scholar 

  2. Brush, S. B. 1977. Mountain, Field and Family: The Economy and Human Ecology of an Andean Valley. Univ. Pennsylvania Press, Philadelphia.

    Google Scholar 

  3. -. 1980. The environment and native Andean agriculture. Paper at Symp., Environmental Problems of Development in Latin America. Annual meeting, Amer. Assoc. Advancem. Sci., January 1980. San Francisco, CA.

  4. Conklin, H. C. 1980. Folk Classification. Revised. Yale Univ. Dept. of Anthropology, New Haven, CT.

    Google Scholar 

  5. Desborough, S., and S. J. Peloquin. 1968. Potato variety identification by use of electrophoretic patterns of tuber proteins and enzymes. Amer. Potato J. 45:220–229.

    Article  CAS  Google Scholar 

  6. Dodds, K. S. 1962. Classification of cultivated potatoes.In The Potato and Its Wild Relatives. D. S. Correll, ed. pp. 517–540. Texas Research Foundation, Renner, TX.

    Google Scholar 

  7. Eckholm, E. 1978. Disappearing Species: The Social Challenge. Worldwatch Paper 22, Washington, D.C.

  8. Engel, E. 1970. Exploration of the Chilca Canyon, Peru. Current Anthropol. 11:55–58.

    Article  Google Scholar 

  9. Franco, E., and D. Horton. 1979. Producción y utilización de la papa en el valle del Mantaro-Peru. International Potato Center, Lima, Peru.

    Google Scholar 

  10. Frankel, O. H., and J. G. Hawkes, eds. 1975. Crop Genetic Resources for Today and Tomorrow. Cambridge Univ. Press, Cambridge.

    Google Scholar 

  11. Gade, D. W. 1975. Plants, Man, and the Land in the Vilcanota Valley of Peru. W. Junk, The Hague.

  12. Gray, D., and J. C. Hughes. 1978. Tuber quality in the potato crop.In P. M. Harris, ed. The Potato Crop. pp. 504–544. Chapman & Hall, London.

    Google Scholar 

  13. Grun, P., C. Ochoa, and D. Capage. 1977. Evolution of cytoplasmic factors in tetraploid cultivated potatoes (Solanaceae). Amer. J. Bot. 64:412–420.

    Article  Google Scholar 

  14. Halperin, R., and J. Dow, eds. 1977. Studies in Peasant Livelihood. St. Martin’s Press, New York.

    Google Scholar 

  15. Harlan, J. R. 1971. Agricultural origins: Centers and non-centers. Science 174:468–474.

    PubMed  Article  CAS  Google Scholar 

  16. —. 1975a. Our vanishing genetic resources. Science 188:618–621.

    Article  Google Scholar 

  17. —. 1975b. Crops and Man. Amer. Soc. Agronomy. Madison, WI.

    Google Scholar 

  18. —. 1976. Genetic resources in wild relatives of crops. Crop Science 16:329–333.

    Article  Google Scholar 

  19. Hawkes, J. G. 1941. Potato collecting expeditions in Mexico and South America. Imp. Bur. Plant Breed, and Genet., Cambridge, England.

    Google Scholar 

  20. —. 1947. On the origin and meaning of South American Indian potato names. J. Linn. Soc. Bot. 53: 205–250.

    Article  Google Scholar 

  21. —. 1962. The origin ofSolatium juzepezukii Buk. andS. curtilobum Juz. et Buk. Z. Pflanzenzucht. 47:1–14.

    Google Scholar 

  22. —. 1967. The history of the potato. Part 1. J. Roy. Hort. Soc. 92:207–224.

    Google Scholar 

  23. —. 1978. Biosystematics of the potato.In The Potato Crop. P. M. Harris, ed. pp. 15–69. Chapman & Hall, London.

    Google Scholar 

  24. Huamán, Z. 1975. The Origin and Nature ofSolanum ajanhuiri Juz. et Buk., a South American Cultivated Diploid Potato. Ph.D. Thesis, Univ. Birmingham.

  25. -. 1978. Recursos geneticos de las papas andinas y sus perspectivas en el mejoramiento para calidad nutritiva. Paper read at 1° Congreso Nacional en Cieńcia y Tecnología de Alimentos. Lima.

  26. —, J. T. Williams, W. Salhuana, and L. Vincent. 1977. Descriptors for the Cultivated Potato. International Board for Plant Genetic Resources, Rome.

    Google Scholar 

  27. Jackson, M. T. 1977. The nature ofSolanum×chaucha Juz. et Buk., A triploid cultivated potato of the South American Andes. Euphytica 26: 775–783.

    Article  Google Scholar 

  28. Jackson, M. T., J. G. Hawkes, and P. R. Rowe. 1980. An ethnobotanical field study of primitive potato varieties in Peru. Euphytica 29: 107–113.

    Article  Google Scholar 

  29. La Barre, W. 1947. Potato taxonomy among the Aymara Indians of Bolivia. Acta Amer. 5:83–103.

    Google Scholar 

  30. Lechnovich, V. S. 1971. Cultivated potato species.In Flora of Cultivated Plants. S. M. Bukasov, ed. Chapt. 2, pp. 41–304, Vol. IX. Kolos, Leningrad.

    Google Scholar 

  31. McNeish, R. S., T. C. Patterson, and D. L. Browman. 1975. The Central Peruvian Interaction Sphere. Papers of R. S. Peabody Foundation for Archaeology, Vol. 7. Andover, MA.

    Google Scholar 

  32. Mayer, E. 1977. Land Use and Ecology in the Mantaro Valley of Peru with Special Reference to Potato Production. International Potato Center, Lima, Peru.

    Google Scholar 

  33. —, and C. Fonseca. 1979. Sistemas Agrários en la Cuenca del Rio Cañete. Libreria Studium, Lima, Peru.

    Google Scholar 

  34. Murra, J. V. 1960. Rite and crop in the Inca state.In Culture in History: Essays in Honor of Paul Radin, S. Diamond, ed. pp. 393–407. Columbia Univ. Press, New York.

    Google Scholar 

  35. Myers, N. 1979. The Sinking Ark. Pergamon Press, Oxford.

    Google Scholar 

  36. Ochoa, C. 1975a. Potato collecting expeditions in Chile, Bolivia, and Peru, and the genetic erosion of indigenous cultivars.In Crop Genetic Resources for Today and Tomorrow. O. H. Frankel and J. G. Hawkes, eds. pp. 167–174. Cambridge Univ. Press, Cambridge.

    Google Scholar 

  37. —. 1975b. Las papas cultivadas triploides deSolanum×chaucha y su distribución geográfica en el Perú. Anales Ci. 13: 31–44.

    Google Scholar 

  38. Oldfield, M. L. 1979. The Use and Conservation of Biotic Genetic Resources. National Park Service Report. Texas System of Natural Laboratories, Austin, TX.

    Google Scholar 

  39. O.N.E.R.N. 1976. Mapa Ecológicodel Perú. Officina Nacional de Evaluatión de Recursos Naturales, Lima, Peru.

  40. Pickersgill, B., and C. B. Heiser, Jr. 1978. Origins and distribution of plants domesticated in the New World tropics.In Origins of Agriculture. C. A. Reed, ed. pp. 208–236. Mouton, The Hague.

    Google Scholar 

  41. Picón-Reátegui, E. 1976. Nutrition.In Man in the Andes, P. T. Baker and M. A. Little, eds. Dowden, Hutchinson and Ross, Stroudsburg, PA.

    Google Scholar 

  42. Rosch, E., and B. B. Lloyd, eds. 1978. Cognition and Categorization. Lawrence Erlbaum Associates, Hillsdale, NJ.

  43. Salaman, R. N. 1949. The History and Social Influence of the Potato. Cambridge Univ. Press, Cambridge.

    Google Scholar 

  44. Simmonds, N. W., ed. 1976. Evolution of Crop Plants. Longman, New York.

    Google Scholar 

  45. Stegeman, H., and V. Loeschcke. 1976. Index of European Potato Varieties. Biol. Bundenanst. Land-und Forstw., Berlin.

    Google Scholar 

  46. Tarn, T. R. 1967. The origin of two polyploid species ofSolarium Sect. Tuberantum. Ph.D. Thesis, Univ. Birmingham.

  47. Towle, M. 1961. The Ethnobotany of Pre-Columbian Peru. Aldine, Chicago, IL.

    Google Scholar 

  48. Troll, C. 1958. Las Culturas Superiores Andinas y el Medio Geográflco. Instituto de Geografia, Lima, Peru.

  49. Ugent, D. 1968. The potato in Mexico: Geography and primitive culture. Econ. Bot. 22: 108–123.

    Google Scholar 

  50. —. 1970. The potato. Science 170: 1161–1166.

    PubMed  Article  CAS  Google Scholar 

  51. Vavilov, N. I. 1926. Studies on the Origins of Cultivated Plants. Institut de Botanique Appliquee et d’Amelioration des Plantes, Leningrad.

  52. Vargas, C. 1949. Las Papas Sud Peruanas. I Parte. Cuzco, Peru.

    Google Scholar 

  53. —. 1956. Las Papas Sud Peruanas. II Parte. Cuzco, Peru.

    Google Scholar 

  54. Werge, R. W. n.d. Socio-economic Aspects of the Production and Utilization of Potatoes in Peru: A Bibliography. International Potato Center, Lima, Peru.

  55. —. 1977. Potato Storage Systems in the Mantaro Valley Region of Peru. International Potato Center, Lima, Peru.

    Google Scholar 

  56. —. 1979. Potato processing in the central Peruvian highlands. Ecology Food and Nutr. 7: 229–234.

    Article  Google Scholar 

  57. Wharton, C., ed. 1969. Subsistence Agriculture and Economic Development. Aldine, Chicago, IL.

    Google Scholar 

  58. Witkowski, S. R., and C. H. Brown. 1978. Lexical universals. Annual Rev. Anthropol. 7: 427–451.

    Article  Google Scholar 

Download references

Author information

Affiliations

Authors

Corresponding author

Correspondence to Stephen B. Brush.

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Brush, S.B., Carney, H.J. & Humán, Z. Dynamics of Andean potato agriculture. Econ Bot 35, 70–88 (1981). https://doi.org/10.1007/BF02859217

Download citation

Keywords

  • Economic Botany
  • Peru
  • Potato Variety
  • Potato Field
  • Germ Plasm