Reference
Food Oils and Their Uses. Theodore J. Weiss. 2nd ed. 310 pp. illus. AVI Publishing Company, Westport, Connecticut, 1983. $27.50 in US; elsewhere $30.50.
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Morton, J.F. Food oils and their uses. Econ Bot 38, 432 (1984). https://doi.org/10.1007/BF02859082
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DOI: https://doi.org/10.1007/BF02859082