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Edible nuts of the pacific northwest

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Abstract

Only four kinds of native nut—hazelnut, chinquapin and two acorns—and introduced American walnut, Persian walnut and European filbert constitute the sources of edible nuts in this region.

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Authors and Affiliations

  1. Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration, United States Department of Agriculture, Corvallis, Oregon

    C. E. Schuster (Horticulturist)

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  1. C. E. Schuster
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Schuster, C.E. Edible nuts of the pacific northwest. Econ Bot 1, 389–393 (1947). https://doi.org/10.1007/BF02858900

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  • DOI: https://doi.org/10.1007/BF02858900

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