Skip to main content
Log in

Thermophilic fungi and the deterioration of nigerian oil palm kernels

  • Published:
Economic Botany Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literature Cited

  • Coursey, D. G. & H. O. W. Eggins. 1961a. Microorganismes responsables de l’altération de l’huile de palme pendant le stockage. Oléagineux 16: 227–233.

    CAS  Google Scholar 

  • —. 1961b. Origine de la contamination microbiologique de l’huile de palme du Nigéria. Oléagineux 16: 541–547.

    Google Scholar 

  • —, E. A. Simmons & A. Sheridan. 1963. Studies on the quality of Nigerian palm kernels. J. W. African Sei. Association 8: 18–28.

    Google Scholar 

  • Eggins, H. O. W. 1964. The isolation of fungi causing deterioration in Nigerian palm oil. Mycopath. Mycol. Appl. 22: 201–213.

    Article  CAS  Google Scholar 

  • — & D. G. Coursey. 1964. Thermophilic fungi associated with Nigerian oil palm produce. Nature (London) 203: 1083–1084.

    Article  Google Scholar 

  • Kilby, P. 1967. The Nigerian Palm Oil Industry. Food Research Institute Studies, Stanford University, California 7: 177–203.

    Google Scholar 

  • Oni, S. A. 1969. Production response in Nigerian agriculture: A case study of Palm Produce, 1949— 1966. The Nigerian J. Econ. Soc. Studies 11: 81–91.

    Google Scholar 

  • Oso, B. A. 1974a. Thermophilic fungi from stacks of oil palm kernels in Nigeria. Z. Allg. Mikrobiol. 14: 593–601.

    Article  PubMed  CAS  Google Scholar 

  • —. 1974b. Carbon source requirements of the thermophilic ascomyceteChaetomium thermophile var.coprophile. Z. Allg. Mikrobiol. 14: 603–610.

    Article  PubMed  CAS  Google Scholar 

  • —. 1974c. Utilization of lipids as sole carbon sources by thermophilic fungi. Z. Allg. Mikrobiol. 14: 713–717.

    Article  PubMed  CAS  Google Scholar 

  • —. 1975. Utilization of amino acids as sole nitrogen sources by thermophilic fungi. Z. Allg. Mikrobiol. 15: 39–43.

    Article  CAS  Google Scholar 

  • Oyenuga, V. A. 1960. Nigeria’s foods and feeding stuffs. Their chemistry and nutritive value. Ibadan University Press, Nigeria

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Oso, B.A. Thermophilic fungi and the deterioration of nigerian oil palm kernels. Econ Bot 33, 58–62 (1979). https://doi.org/10.1007/BF02858214

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02858214

Keywords

Navigation