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Phytochemical study onPrunus davidiana

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Abstract

From the stem ofPrunus davidiana, naringenin and its glucoside, kaempferol and its glucoside, dihydrokaempferol, kaempferide glucoside, hesperetin glucoside, quercetin glucoside, d-catechin and β-sitosterol glucoside were isolated.

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Literature Cited

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Authors and Affiliations

  1. Department of Nutrition and Food Science, National Fisheries University of Pusan, 608-737, Pusan

    Jae Sue Choi

  2. Natural Product Research Institute, Seoul National University, 110-460, Seoul

    Won Sick Woo

  3. College of Pharmacy, Pusan National University, 609-735, Pusan, Korea

    Han Suk Young & Jong Hee Park

Authors
  1. Jae Sue Choi
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  2. Won Sick Woo
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  3. Han Suk Young
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  4. Jong Hee Park
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Choi, J.S., Woo, W.S., Young, H.S. et al. Phytochemical study onPrunus davidiana . Arch. Pharm. Res. 13, 374–378 (1990). https://doi.org/10.1007/BF02858178

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  • DOI: https://doi.org/10.1007/BF02858178

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