Skip to main content
Log in

Chemical control of common scab of potato

  • Published:
American Potato Journal Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literature Cited

  1. Bartz, J. F. and K. C. Berger. 1958. Urea-formaldehyde concentrate-85, a promising control for potato scab. Agr. and Food Chem. 6: 675–677.

    Article  CAS  Google Scholar 

  2. Busch, L. V. 1961. Urea-formaldehyde (UFC-85) for the control of potato scab. Can. Plant Dis. Survey 31: #3, 167–168.

    Google Scholar 

  3. Cetas, R. C. and R. L. Sawyer. 1962. Evaluation of Uracide for the control of common scab of potatoes on Long Island. Am. Potato Jour. 39: 456–459.

    Article  Google Scholar 

  4. Nair, K. R. 1948. The studentized form of the extreme mean! square test in the analysis of variance. Brome Trika 35: 16–31.

    CAS  Google Scholar 

  5. Potter, H. S., W. J. Hooker, W. Cargo, and G. T. Stackwick. 1959. Pentachloronitrobenzene and urea-formaldehyde for potato scab control in Michigan. Plant Disease Reptr. 43: 633–637.

    CAS  Google Scholar 

  6. Richardson, J. K. and T. J. Heeg. 1954. Potato common scab investigations. 1. A survey of disease incidence in southern Ontario. Can. T. Agr. Sci. 34: 53–58.

    CAS  Google Scholar 

  7. Robinson, P. 1959. Tests of significance for use in comparisons of several means, with particular reference to Duncan’s Multiple Range Test. Processed Pub. 4. Can. Dept. Agr. Stat. Research Serv.

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Busch, L.V., Ashton, G.C. Chemical control of common scab of potato. American Potato Journal 41, 92–94 (1964). https://doi.org/10.1007/BF02856365

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02856365

Keywords

Navigation