Skip to main content
Log in

Studies of the relationship of specific gravity to total solids of potatoes

  • Published:
American Potato Journal Aims and scope Submit manuscript

Summary

Specific gravity and total solids data were studied statistically to test the absolute reliability of the relationship in American potatoes. On a limited number of samples it is strongly indicated that studies should be instituted in the United States to establish a regression curve especially suited to American varieties and growing conditions. The variation in the relationship, due to tissue air space and perhaps other causes, indicates doubt as to the absolute reliability of individual total solids values determined by means of specific gravity. This is amply demonstrated by the 95% confidence limit of ± 1.5% total solids.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature Cited

  1. Behrend, P., M. Maercker and A. Morgen. 1880. Uber den Zusammenhang des spezifischen Gewichts mit dem Stärkemehl-und Trockensubstanzgehalt der Kartoffeln, sowie über die Methode der Stärkebestimmung in den Kartoffeln. Landw. Vers. Sta. 25: 107–165.

    Google Scholar 

  2. Davis, R. M., Jr. 1962. Tissue air space in the potato; Its estimation and relation to dry matter and specific gravity. Am. Potato J. 39: 298–305.

    Google Scholar 

  3. Glynne, M. D. and V. G. Jackson. 1919. The distribution of dry matter and nitrogen in the potato tuber. Variety, King Edward. J. Agr. Sci. 9: 237–258.

    Article  CAS  Google Scholar 

  4. Murphy, E. F., R. Bonde and F. E. Manzer. 1963. The specific gravity, mealiness, and flavor of baked Maine potatoes as related to fungicide treatment. Am. Potato J. 40: 35–46.

    CAS  Google Scholar 

  5. Murphy, H. J. and M. J. Goven. 1959. Factors affecting the specific gravity of the white potato in Maine. Maine Agr. Exp. Sta. Bull. 583, 24 p.

    Google Scholar 

  6. Nissen, M. 1955. The weight of potatoes in water. Am. Potato J. 32: 332–339.

    Google Scholar 

  7. Schark, A. E., C. E. Peterson and F. Carlin. 1956. The influence of variety on the specific gravity-mealiness relationship of potatoes. Am. Potato J. 33: 79–83.

    Google Scholar 

  8. Von Scheele, C., G. Svensson and J. Rasmusson. 1936. Die Bestimmung des Stärkegehalts und der Trockensubstanz der Kartoffel mit Hilfe des spezifischen Gewichts. Landw. Vers. Sta. 127: 67–96.

    Google Scholar 

  9. Whittenberger, R. T. 1951. Changes in specific gravity, starch content, and sloughing of potatoes during storage. Am. Potato J. 28: 738–747.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Porter, W.L., Fitzpatrick, T.J. & Talley, E.A. Studies of the relationship of specific gravity to total solids of potatoes. American Potato Journal 41, 329–336 (1964). https://doi.org/10.1007/BF02855668

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02855668

Keywords

Navigation