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The inheritance of dry-matter content in potatoes

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Literature Cited

  1. Akeley, Robert V., and Stevenson, F. J. 1943. Yield, specific gravity, and starch content of tubers in a potato breeding program. Amer. Potato Jour. 20: 203–217.

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  2. Caldwell, Joseph S., Lombard, P. Maxwell, and Culpepper, C. W. 1943. Variety and place as production factors in determining suitability for dehydration in white potatoes. The Canner, June 19, 26, and July 3.

  3. Clark, C. F., Lombard, P. M., and Whiteman, Elizabeth Fuller. 1940. Cooking quality of the potato as measured by specific gravity. Amer. Potato Jour. 17: 38–45.

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Authors and Affiliations

  1. Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration, United States Department of Agriculture, Washington, D.C.

    Robert V. Akeley (Assistant Plant Breeder) & F. J. Stevenson (Senior Geneticist)

Authors
  1. Robert V. Akeley
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  2. F. J. Stevenson
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Akeley, R.V., Stevenson, F.J. The inheritance of dry-matter content in potatoes. American Potato Journal 21, 83–89 (1944). https://doi.org/10.1007/BF02854937

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  • DOI: https://doi.org/10.1007/BF02854937

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