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Certification policies and practices in reference to bacterial ring rot

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Literature Cited

  1. Callison, B.L.,et al. 1982. Seed Potato Certification: its purpose, capabilities, and limitations. Am Potato J 59:231–236.

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  2. Ferrow, K.W.,et al. 1957. How can we interpret the zero tolerance and bacterial ring rot in certified seed potatoes? Am Potato J 34(5): 142–148.

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Authors and Affiliations

  1. Oregon State University, 97331, Corvallis, OR

    Oscar Gutbrod (Certification Specialist)

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  1. Oscar Gutbrod
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Gutbrod, O. Certification policies and practices in reference to bacterial ring rot. American Potato Journal 64, 677–681 (1987). https://doi.org/10.1007/BF02853914

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  • DOI: https://doi.org/10.1007/BF02853914

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