Skip to main content
Log in

Frontier Russet: A new potato variety for early fresh and processing use with resistance to Fusarium dry rot

  • Published:
American Potato Journal Aims and scope Submit manuscript

Abstract

Frontier Russet, a new, medium-early potato variety, was jointly released to growers by the U.S. Department of Agriculture and the Agricultural Experiment Stations of Idaho, Oregon, Washington, and Colorado on April 9, 1990. It was tested in irrigated yield trials since 1979. Frontier Russet produces a moderately high yield of high quality, oblong to long, cylindrical, russet-skinned tubers. The tubers are well suited for baking and for processing into french fries at harvest. Frontier Russet is resistant to Fusarium dry rot and more resistant to Verticillium wilt than other early russets.

Compendio

Frontier Russet, una nueva variedad de papa de precocidad intermedia, fue entregada a los agricultores conjuntamente por el Departamento de Agricultura de los Estados Unidos y las Estaciones Experimentales Agrícolas de Idaho, Oregón, Washington y Colorado, el 9 de abril de 1990. Esta variedad fue probada desde 1979 en ensayos de rendimiento en campos bajo irrigación. Frontier Russet produce un rendimiento moderadamente alto de gran calidad, con tubérculos oblongos a alargados, cilíndricos, y de piel rojiza. Los tubérculos recién cosechados son muy apropiados para horneado y fritura a la francesa. Frontier Russet es resistente a la pudrición seca porFusarium y más resistente a la marchitez porVerticillium que otras variedades precoces de piel rojiza.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature Cited

  1. Akeley, Robert V., F.J. Stevenson and E.S. Schultz. 1948. Kennebec: a new potato variety resistant to late blight, mild mosaic, and net necrosis. Am Potato J 25:351–361.

    Google Scholar 

  2. Clark, C.F. and P.M. Lombard. 1951. Green Mountain. Pages 28–29.In: Descriptions of and key to American Potato Varieties. USDA Circular No. 741. 57 pp.

  3. Hoyman, Wm.G. and R.C. Holland. 1974. Nooksack: A russet potato adapted to Northwestern Washington. Am Potato J 51:99–102.

    Article  Google Scholar 

  4. Johansen, R.H. 1965. Norgold Russet, a new, early maturing potato variety with good type and scab resistance. Am Potato J 42:201–204.

    Google Scholar 

  5. Johansen, R.H., B. Farnsworth, D.C. Nelson, G.A. Secor, N. Gudmestad and P.H. Orr. 1988. Russet Norkotah: A new russet-skinned potato cultivar with wide adaptation. Am Potato J 65:597–604.

    Article  Google Scholar 

  6. The National Potato Council. 1989. Percent of Major Varieties of Fall Potatoes Planted 1988 Crop. Page 27.In: Potato Statistical Yearbook. Englewood, Colorado. 67 pp.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Cooperative investigations of the Agricultural Research Service (ARS), U.S. Dept. of Agriculture (USDA) and the Agricultural Experiment Stations of Idaho, Oregon, Washington, and Colorado. Idaho Agricultural Experiment Research Paper No. 90757.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Pavek, J.J., Corsini, D.L., Love, S.L. et al. Frontier Russet: A new potato variety for early fresh and processing use with resistance to Fusarium dry rot. American Potato Journal 68, 525–532 (1991). https://doi.org/10.1007/BF02853769

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02853769

Additional Key Words

Navigation