Abstract
Trent is a medium-early maturing, white-skinned potato variety with high specific gravity and very good table and processing quality. In Ontario, its yield is lower than that of Kennebec. It is moderately resistant to common scab and Rhizoctonia sclerotia.
Resumen
Trent es una variedad de madurez medianamente precoz, tubérculos de piel blanca con alta gravedad específica y muy buena calidad para el consumo fresco, así como para el procesamiento. En Ontario, su rendimiento es menor que el de Kennebec. Es moderadamente resistente a la sarna común y a la Rhizoctoniasis.
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Literature Cited
Nickerson Color Fan, 1957. Munsell Color Co. Inc. Distr. by American Horticultural Council. Arnold Arboretum, Jamaica Plain 30. Mass.
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A river-canal system connecting Lake Huron with Lake Ontario.
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Johnston, G.R., Rowberry, R.G. Trent: A mid-season, high-quality table and processing potato variety. American Potato Journal 56, 211–216 (1979). https://doi.org/10.1007/BF02853367
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DOI: https://doi.org/10.1007/BF02853367